As seen on the Marc & Mandy Show, this indulgent burger is what long weekend dreams are made of—layers of juicy beef, crispy homemade fries, cheese curds, rich gravy, and a hint of Black Truffle Olive Oil. It’s a Canadian classic turned gourmet, and yes—you’ll need a fork and knife for this one!
Delicate, creamy, and lightly floral — this buttercream is a beautiful twist on a classic, featuring the subtle tang of Pink Guava Rose White Balsamic Vinegar. It pairs perfectly with vanilla cakes, citrus loaves, sugar cookies, or just a spoon.
photo by Manny NB
Sweet and tangy -- this salsa can be used as a dip, topping for chicken, mixed in with seafood or fish. This is a versatile combo that will delight.
A quick and tasty combo that you can share with friends and family. Sweet, acidic and tangy.
What's not to love?
photo by 
A nice fresh flavour combination over salads.
If you're looking for a special cake to serve company for tea or dessert, try this delicious olive oil cake featuring our Elderflower White Balsamic and Lemon Olive Oil.
Oxtail? We don't often get oxtail available to us but not to worry, you can use a beef chuck roast instead. The ingredients combined in this recipe cover sweet, savoury, spicy and acidic. An interesting flavour profile thats worth a try.
Tandoori Pineapple skewers are a tantalizing fusion of tropical sweetness and bold spices, showcasing the vibrant flavours of tandoori masala.
- note - there is a marination time of 30 minutes not included in the prep time.
So simple and perfect over mixed greens with a little fresh Chevre and candied pecans!
Forget tomatoes… This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil. All grilled together on your backyard BBQ, so you can skip turning on the oven
Forget the oven! The easiest way to cook pizza at home is on your BBQ. Grilled pizza is a backyard staple for us in the summer time (or really all year round) not just so we don’t heat up the house by turning on the oven, but because most ovens can only reach a temperature of around 450°F, where are your BBQ can get closer to 600°F. While this isn’t quite as hot as a typical pizza oven, it’s the next best thing.
Crispy chickpeas are more than just a delicious snack; they’re a choice that fuels your body and mind. When you choose wholesome snacks like these, you’re making an investment in your well-being and productivity.
Don’t keep this snack discovery to yourself! Snap a pic of your crispy chickpeas and share it with your fellow students or parents. Encourage them to ditch the less nutritious options and join you on the path to healthier snacking.
Perfect little appetizer bites using your garlic olive oil that satisfies any crowd.
There are many ways to use our Gochujang olive oil with its spicy-umami “flavour-fest” combining the rich, savoury, fermented flavours inherent in the epic Korean condiment for which its named. Many use it for eggs dishes, stews, soups, pasta, marinades, dressings and making a very unique mayonnaise but this recipe for Kimchi is really an ideal way to use Gochujang olive oil.
The amazing complexity and richness of Olive the Best's Dark Chocolate Balsamic blended with the smokey flavour of all natural Chipotle Olive oil give this chili an amazing flavour that can't be beat.
Photo by https://unsplash.com/photos/a-bowl-of-chili-with-sour-cream-on-top-SlqbDPH6Bic
"I am absolutely convinced that mulled wine is the ideal recipe for winter and holiday entertaining. Truly. It’s totally customizable with your favorite liqueurs. And it’s guaranteed to make your home smell absolutely amazing and warm everyone up on a chilly winter night" Victoria Gourmet
"When the temperatures drop, there is nothing like a mug of mulled cider.
The cozy flavours of cinnamon, clove, and nutmeg will not only will it lift your spirits, it makes your kitchen smell like the holidays. " Victoria Gourmet
This recipe was created by Dina from Greek Food Alchemist. Dina can be found on Instagram and Facebook. Posted on the Olive Branch website by | 28 Nov 2018
A surprisingly delicious combination of sweet, spice and savoury!
Recipe by Divina Foods makers of Peruvian Pepper Jelly.
This recipe combines the rich sweetness of honey and orange with the unique touch of olive oil, creating a dessert that's both exotic and irresistible.
The combination of zesty ginger and rich black garlic creates a sophisticated and mouthwatering dish. Try it and let us know what you think.
These Orange Pecan Sticky Buns are the ultimate comfort food! The delightful blend of citrusy orange and crunchy pecans makes for a heavenly breakfast or dessert.
This Peruvian Ceviche with "Leche de Tigre" is made with fresh white fish, red onion, Aji Amarillo paste, garlic, and LOADS of lime.
The tangy lime and sweet lychee in this roast chicken recipe create a unique and tantalizing combination that will make your taste buds dance with joy.
The delicate sweetness of lychee paired with the floral notes of elderflower and a hint of balsamic creates this sophisticated cocktail.
The juicy lychee and zesty lime perfectly complement the succulent shrimp, creating a light and flavorful dish that's ideal for a healthy lunch or dinner.
Start savouring this dish with succulent prawns that are delicately infused with the rich, nutty flavour of brown butter, perfectly complemented by the fresh, vibrant notes of parsley and chives. You won't regret.
Coconut Pumpkin Curry Soup is a delightful blend of creamy coconut milk and rich pumpkin puree, enhanced with aromatic curry spices. This vegan soup is not only flavourful but also easy to prepare, making it a perfect choice for a cozy meal on a chilly day.
Cranberry Balsamic Meatballs are a delightful blend of sweet and tangy flavours that make them irresistible. The tartness of the cranberries perfectly complements the rich, savoury meatballs, while the sweetness of Olive the Best's Tangerine Dark Balsamic vinegar adds a depth of flavour with its subtle sweetness and acidity.
Baked Brie with Figs & Rosemary Crostini is an elegant appetizer that combines the creamy richness of brie with the sweetness of fresh figs and the aromatic touch of rosemary. The brie is baked until gooey and topped with a fig mixture, then served with crispy rosemary-infused crostini. This dish is perfect for entertaining, offering a delightful blend of flavours and textures that will impress your guests. Enjoy it warm, straight from the oven, for the best experience.
This light slightly sweet braided bread is known across central Europe as berches. In Jewish tradition a small portion of dough may be set aside for ritual offerings. Similar breads with mostly same ingredients include brioche, kalach, kozunak, panettone, pulla, tsoureki, vánočka found across European cuisines.
Sugar cookies have always been an easy go to favourite. They are simple to make and I don't know a soul who doesn't like these cookies. The twist on these is using butter olive oil in the recipe or try your favourite alternative like Persian Lime, orange or lemon. The olive oil makes them moist and tender with, of course, health benefits over regular butter as well.
Do you love a crisp-golden exterior to your turkey? Here is a foodie tip from the pros!
Rub your turkey with mayo before roasting. It adheres to the bird better and creates a stunning crisp-golden exterior. But don't just use any mayo. Make your own simple olive oil based mayo that is deserving of that lovely bird.
Elevate your holiday feast with our exquisite Wild Mushroom & Sage EVOO Turkey. This recipe combines the rich, earthy flavours of wild mushrooms and the aromatic essence of sage, infused into a succulent turkey, creating a dish that is both elegant and comforting.
Note: The prep time for this recipe does not include the 12-24 hours in the refrigerator.
Shakshuka is a classic North African and Middle Eastern dish most often used during breakfast. It's a simple combination of our Bianco Rosso Organic Cherry Tomatoes (available in-store and online), onions, garlic, spices and soft poached eggs.
We have it marked it as a vegetarian, gluten-free dish if you skip the recommended sourdough as a side, of course.
Combining fresh tomatoes with balsamic vinegar complements the natural sweetness of tomatoes with the somewhat sweet and tangy acidity of the rose wine balsamic vinegar.
Adding a touch of white truffle oil always brings a unique flavour to any dish. In this vinaigrette recipe, the combination of our tarragon balsamic vinegar creates an ideal autumn salad.
Consider using seasonal delights like butternut squash, fresh figs, and a sprinkle of nuts, all served on a bed of spinach. The tarragon and truffle notes harmonize wonderfully with the butternut squash.
Bulgar Salad is a refreshing and nutritious dish perfect for any meal. This salad features bulgur wheat, which is soaked and fluffed to perfection, combined with a vibrant mix of vegetables. The star of the dish is the tangy lemony-dill vinaigrette, made with our Wild Fernleaf Dill olive oil which ties all the flavours together beautifully.
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone... what more could we ask for?
Having trouble finding true Nicoise olives? Find them in-store and online in the gourmet foods section at OlivetheBest.ca
This savoury spinach and meat Greek pie is made with Olive the Best's Wild Fernleaf Dill Olive Oil giving the extra flavour that would surprise any γιαγιά (Greek grandma). Enjoy the flaky, buttery layers of phyllo in this great twist on a classic Greek dish.
Made without mayo, this potato salad is bright and bold with the typical Greek lemon and dill flavoured dressing. Serve with grilled vegetables, meat or fish or as a great potluck dish.
Indulge in the vibrant fusion of flavours with our Harissa Honey Chicken with a Cara Cara Glaze. This dish is a celebration of taste, featuring succulent chicken thighs marinated in a spicy Harissa Olive Oil blend, sweetened with a smokey honey, and kissed with the zest of lemon. The pièce de résistance is the luscious Cara Cara Orange-Vanilla White Balsamic glaze that envelops the chicken in a tangy, caramelized sheen. Perfect for a cozy dinner or a festive gathering, this recipe promises a palate-pleasing experience that will leave your guests craving more.
The classic Caesar, with even more punch. This refreshing cocktail recipe features kanel Summer Sea Salt instead of the classic Celery Salt for market-fresh flavor in every sip. Cheers!
Who doesn't love ice cream? Did you know it's easy to make? With warm weather like we've been getting it's a nice treat. Treat yourself now and find out how delicious this ice cream is using Olive the Best Fused Lemon Olive Oil. Cooling will take at least 5 hours, preferably overnight **note: this recipe requires an ice cream maker ***
Portobello Mushrooms are very dense, filling, and what we would call "meaty" (I apologize to Vegetarians and Vegans alike as my reference might be inappropriate considering it is a Veggie type meal). Nevertheless, we can agree that Portobellos make a great substitute for meat in meals.
Mushrooms and potatoes are always fantastic but do not skip the shallot vinaigrette for this. This adds the extra zip. Complete Vegetarian "Sheet Pan" meal using "Olive the Best" Milanese Gremolata Olive Oil, Garlic Olive Oil, Madagascar Black Pepper Olive Oil and Barrel-Aged Red Wine Vinegar.
Pick up some Olive the Best Cara Cara Orange Vanilla White Balsamic & our Espresso Dark Balsamic and try out this delicious version of hot chocolate.... Mmmm ... so delightful with a lit fire and a good book!
This Tortellini Salad is an easy and flavorful cold pasta salad made with tortellini, olives, pepperoni, cherry tomatoes, cucumbers and provolone cheese. Our Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic are the flavour ingredients for vinaigrette in this salad recipe. Add grilled chicken to the salad for a main dish. It makes a colourful & delicious dish to take to dinner parties and bbqs. Perfect for picnics too.
Delicious tenderloin oozing with the flavour of bacon, honey, mustard, the spice of baklouti chili olive oil and lavender dark balsamic is a treat for grilling season or in the oven.
This recipe is courtesy of The Smitten Kitchen. I started making this cake as a child, but in those days it was called Wacky Cake, a one-pan-wonder that was perfect for young children to try. It is moist with really good chocolate flavour. Although I never put icing on it, the addition of icing takes it to the next level.The cake base is vegan and makes for an excellent layer cake. (For the vegan option on the glaze, use dairy-free chocolate chips)
Almost any baking with citrus seems to elevate the flavours of every ingredient in the recipe but this one is most delicious as the orange bursts so gently through the sweetness of the sugar and adds an extra dimension.
A new twist on brussels sprouts!
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