Olive Oil Roasted Lemon Garlic Potatoes

by | Apr 27, 2020 | 0 comments

Category,

Garlic Roasted Potatoes never tasted like this!

Prep Time10 minsCook Time40 minsTotal Time50 mins
 2 lbs waxy skin potatoes cut in half (or quarters if large)
Marinade
 ½ cup Olive the Best Whole Fused Lemon Olive Oil
 5 cloves of garlic, minced
 3 tbsp Olive the Best Oregano White Balsamic
 ½ cup chicken stock or water
 2 tsp kosher salt
 fresh ground pepper to taste
 finely chopped fresh parsley (optional)
1

Preheat oven to 400 degrees F.

2

Whisk the marinade ingredients except the water in a large bowl.

3

Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.

4

Add water to the bottom of the pan with the potatoes.

5

Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown.

6

Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Ingredients

 2 lbs waxy skin potatoes cut in half (or quarters if large)
Marinade
 ½ cup Olive the Best Whole Fused Lemon Olive Oil
 5 cloves of garlic, minced
 3 tbsp Olive the Best Oregano White Balsamic
 ½ cup chicken stock or water
 2 tsp kosher salt
 fresh ground pepper to taste
 finely chopped fresh parsley (optional)

Directions

1

Preheat oven to 400 degrees F.

2

Whisk the marinade ingredients except the water in a large bowl.

3

Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.

4

Add water to the bottom of the pan with the potatoes.

5

Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown.

6

Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Olive Oil Roasted Lemon Garlic Potatoes
IngredientsDirections

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