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Spicy Lime & Lychee Roasted Chicken

The tangy lime and sweet lychee in this roast chicken recipe create a unique and tantalizing combination that will make your taste buds dance with joy.

Wild Mushroom & Sage Olive Oil Mayo
Do you love a crisp-golden exterior to your turkey? Here is a foodie tip from the pros!
Rub your turkey with mayo before roasting. It adheres to the bird better and creates a stunning crisp-golden exterior. But don't just use any mayo. Make your own simple olive oil based mayo that is deserving of that lovely bird.
Wild Mushroom-Sage Turkey

Elevate your holiday feast with our exquisite Wild Mushroom & Sage EVOO Turkey. This recipe combines the rich, earthy flavours of wild mushrooms and the aromatic essence of sage, infused into a succulent turkey, creating a dish that is both elegant and comforting.

Note: The prep time for this recipe does not include the 12-24 hours in the refrigerator.

Harissa Honey Chicken with a Cara Cara Glaze

Indulge in the vibrant fusion of flavours with our Harissa Honey Chicken with a Cara Cara Glaze. This dish is a celebration of taste, featuring succulent chicken thighs marinated in a spicy Harissa Olive Oil blend, sweetened with a smokey honey, and kissed with the zest of lemon. The pièce de résistance is the luscious Cara Cara Orange-Vanilla White Balsamic glaze that envelops the chicken in a tangy, caramelized sheen. Perfect for a cozy dinner or a festive gathering, this recipe promises a palate-pleasing experience that will leave your guests craving more. 

Spicy Fried ChickenButtermilk coated chicken makes a great coating to dip your breading in for that crispy chicken that everyone loves. If you love your fried chicken just try this straight-forward recipe. Just remember that you should make the buttermilk mixture and refrigerate it 4 hours ahead. *Note: time for this recipe does not include the 4 hour refrigeration time *
Spicy Korean Chicken WingsCombine the sweetness of Olive the Best Red Apple Dark Balsamic and brown sugar with the spiciness of Olive the Best Baklouti Olive Oil and Korean chili powder and you will find yourself with a mouthful of delicious flavour combo. Try these wings for a snack or as a sidekick to salad. The recipe is easy and it cooks up in a half hour.
Beldi Preserved Lemon Marinade – from Belazu.comThe classic combination of lemon, garlic and herbs is given an added boost by using Beldi Preserved Lemons. Brilliant with chicken, lamb and pork on the BBQ but can also be used with potatoes, greens or roast tomatoes. If you are without access to a BBQ, this recipe also works with a griddle pan or a blast under a hot grill.
Tropical Grilled Chicken Wings with Mango Pineapple SalsaEvery once in awhile no matter what the weather is we need a little taste of the tropics. Here's a good go-to mango salsa recipe: Whip up this mango pineapple salsa recipe to serve it with grilled chicken, fish, tacos or great for a snack with tortilla chips. *** Prep time does not include marinating the wings for 4 hours to overnight ****
Pulled Chicken SandwichesEveryone has had a version of pulled pork. Why not try this recipe using chicken? The flavours of the sweet, golden pineapple with the heat of the serrano honey balsamic and the baklouti chilli olive oil packs a *pow* flavour that is unforgettable. Try this at your next gathering.
Gochujang Roast ChickenMany people aren't familiar with the Korean spice paste called "Gochujang" - Now is a good time to try. It has a bit of spice umami but very deep savoury fermented flavours as well. This olive oil is a great alternative to the Gochujang paste as it easily combines and infuses with other ingredients easier than a paste would. Nevertheless, give it a try and let us know what you think!
Gochujang Noodle Stir Fry with Chicken & VeggiesWhat an Asian fusion combination adventure you will discover using our world renowned traditional sesame oil from Japan as well as the Gochujang olive oil for the stir fry sauce. Lunch or dinner in a little over a half hour.