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Healthier Tuna SaladI've always loved tuna salad but I gravitate towards the mayo which is higher in fat. It's surprising how much more flavourful this is with Olive the Best Lemon Olive Oil (or try Persian Lime Oil). If you'd like it little creamy, like I do add a couple tablespoons of plain Greek yogurt.
Quinoa Ahi Tuna BowlHomemade tuna poke with spicy Serrano honey and sesame tuna, steamed quinoa (rather than rice) with all the best toppings and yogurt as a great alternative for the sauce. Each bowl is as flavourful as it is colourful. A great family dinner, any night of the week.
Lemon & Rosemary Grilled HalibutYou could go out to eat with your loved one(s) ................. OR you can pull out ALL the stops with this amazing meal easily prepared in the comfort of your home! Who doesn't love halibut? * prep time does include the marinating time of an hour -
Swordfish with Persian Lime & Coconut MarinadeThe Persian Lime Olive Oil and Coconut White Balsamic remains one of my main go-tos for seafood and fish -- but it is also delicious on chicken, salads and veggies. There's so much to share on this delicious pairing but try the swordfish first ... and look for our halibut recipe as well! * allow the time for the marinating-- the rest takes minutes!
Persian Lime & Coconut Marinade: Halibut FiletsHalibut on the BBQ is one of the best ways to cook halibut - but this recipe takes the flavour to another level without masking the special flavour of halibut. No halibut? This flavour combo works great on any white fish and seafood like prawns and scallops.