Name: Cranberry-Orange Olive Oil Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 6 egg whites; 2 cups white sugar; 1 cup Olive the Best Orange fused Olive Oil; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; ¾ tsp ground cinnamon; ¾ tsp ground cloves; 1 cup buttermilk; 1 cup cranberries

CategoryBreakfast / Brunch, Desserts

We highly recommend any of our Orange olive oils paired with Cranberry-Pear white balsamic as a vinaigrette on salad... but it doesn't always have to be salad, does it?

The flavour combination in this bundt cake are bound to be a hit for a weekend brunch, a coffee gathering or a 'not to sweet' cake for special occasions.

Give it a try!

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

6 egg whites

2 cups white sugar

1 cup Olive the Best Orange fused Olive OilWe have 3 olive oils to choose from: Mandarin, Greek Mani or Blood Orange

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

¾ tsp ground cinnamon

¾ tsp ground cloves

1 cup buttermilk

1 cup cranberries

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9 inch Bundt pan with cooking spray, and dust with flour.

In a bowl, beat the egg whites until stiff.

Beat in the sugar until fluffy.

Mix in the Orange Fused Olive Oil.

In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves.

Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth.

Fold in the cranberries.

Transfer the mixture to the prepared Bundt pan.

Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.

Ingredients