Glazed Meatballs with Brussels Sprouts

by | Apr 27, 2020 | 0 comments

Category,

A new twist on brussels sprouts!

Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 tbsp Olive the Best Tangerine Dark Balsamic Vinegar
 1 tbsp Olive the Best Blackberry-Ginger Dark Balsamic Vinegar
 1 tsp dry mustard
 2 tbsp Olive the Best Garlic Infused Olive Oil
 1 lb ground beef (or ground lamb)
 1 dash pepper flakes (optional)
 ½ lb brussels sprouts
 2 tbsp Olive the Best Madagascar Black Peppercorn Olive Oil
1

In saucepan, heat Tangerine, Blackberry Ginger Dark Balsamic, mustard and Garlic Infused Olive Oil over medium heat until reduced.

2

Season ground beef (or ground lamb) with salt and form meatballs.

3

Bake meatballs for 10 min, then pour your balsamic reduction over meatballs (optional: add pepper flakes for spiciness) and return to the oven to finish cooking.

4

In a separate pan cut brussels sprouts into halves and sauté in Madagascar Black Peppercorn Olive Oil.

5

Serve over rice.

Ingredients

 1 tbsp Olive the Best Tangerine Dark Balsamic Vinegar
 1 tbsp Olive the Best Blackberry-Ginger Dark Balsamic Vinegar
 1 tsp dry mustard
 2 tbsp Olive the Best Garlic Infused Olive Oil
 1 lb ground beef (or ground lamb)
 1 dash pepper flakes (optional)
 ½ lb brussels sprouts
 2 tbsp Olive the Best Madagascar Black Peppercorn Olive Oil

Directions

1

In saucepan, heat Tangerine, Blackberry Ginger Dark Balsamic, mustard and Garlic Infused Olive Oil over medium heat until reduced.

2

Season ground beef (or ground lamb) with salt and form meatballs.

3

Bake meatballs for 10 min, then pour your balsamic reduction over meatballs (optional: add pepper flakes for spiciness) and return to the oven to finish cooking.

4

In a separate pan cut brussels sprouts into halves and sauté in Madagascar Black Peppercorn Olive Oil.

5

Serve over rice.

Glazed Meatballs with Brussels Sprouts
IngredientsDirections

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