Chicken wings are always a hit - whether its for a snack or as part of a meal.
Try this sweet and spicy combination to fire up the taste buds!
Preheat the broiler and set rack in the centre of the oven.
In a large bowl, toss the chicken wings with the UP EVOO and season with salt & pepper.
Arrange the wings on a wire rack set on a large baking sheet.
Broil for 45-50 minutes, turning once or twice, until wings are cooked through and crisp.
Meanwhile in a small saucepan, combine the balsamic vinegars with the OTB Cayenne Pepper EVOO and simmer for 2 minutes. Let cool then whisk in the soy sauce.
In a large bowl, carefully coat the wings with the balsamic mixture, transfer the wings to a platter, sprinkle with scallions and serve.
Ingredients
Directions
Preheat the broiler and set rack in the centre of the oven.
In a large bowl, toss the chicken wings with the UP EVOO and season with salt & pepper.
Arrange the wings on a wire rack set on a large baking sheet.
Broil for 45-50 minutes, turning once or twice, until wings are cooked through and crisp.
Meanwhile in a small saucepan, combine the balsamic vinegars with the OTB Cayenne Pepper EVOO and simmer for 2 minutes. Let cool then whisk in the soy sauce.
In a large bowl, carefully coat the wings with the balsamic mixture, transfer the wings to a platter, sprinkle with scallions and serve.
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