Crispy Gnocchi with Mushrooms

by | Mar 18, 2023 | 0 comments

Category,

A flavourful meal in minutes!
Combine Italian parsley, lemon, garlic and a hint of mint that makes Milanese Gremolata such an amazing condiment.

Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 cup white mushrooms, chopped
 2 tbsp Olive the Best Milanese Gremolata Olive Oil
 1 tsp Infusion Premium Foods soy sauce Gluten-Free, Low Sodium, No Sugar
 2 garlic cloves
 ½ tsp lemon zest
 1 package of refrigerated gnocchi
 ¼ cup Italian parsley, chopped
 thinly sliced scallions - white part for garnish
 sea salt and pepper
 1 tbsp Olive the Best Ultra Premium Picual Extra Virgin Olive Oil If Picual is available this particular harvest ask for a recommended substitute
1

In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min)

2

Stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside.

3

Using the same skillet, cook refrigerated gnocchi with the Picual EVOO, stir and cook until crispy (5min)

4

Gradually stir in mushrooms and the chopped parsley.

5

Season with salt, pepper and garnish with scallions (optional).

Ingredients

 1 cup white mushrooms, chopped
 2 tbsp Olive the Best Milanese Gremolata Olive Oil
 1 tsp Infusion Premium Foods soy sauce Gluten-Free, Low Sodium, No Sugar
 2 garlic cloves
 ½ tsp lemon zest
 1 package of refrigerated gnocchi
 ¼ cup Italian parsley, chopped
 thinly sliced scallions - white part for garnish
 sea salt and pepper
 1 tbsp Olive the Best Ultra Premium Picual Extra Virgin Olive Oil If Picual is available this particular harvest ask for a recommended substitute

Directions

1

In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min)

2

Stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside.

3

Using the same skillet, cook refrigerated gnocchi with the Picual EVOO, stir and cook until crispy (5min)

4

Gradually stir in mushrooms and the chopped parsley.

5

Season with salt, pepper and garnish with scallions (optional).

Crispy Gnocchi with Mushrooms
IngredientsDirections

Submit a Comment

Your email address will not be published. Required fields are marked *