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Pasta e Fagioli (Pasta and Beans)

Try out our recipe for Pasta e Fagioli using our Bianco Rosso Organic Cherry Tomato Sauce and our Ultra Premium olive oil of course! Quality ingredients make the difference - Very hearty and flavourful. Magnifico!

Creamy Pasta with Wild MushroomsA hearty and comforting dish that showcases the earthy and savoury flavours of mushrooms, garlic, and thyme, enhanced by Olive the Best French Champagne Balsamic and Ultra Premium Extra Virgin Olive Oil.

Gigli Pasta with a creamy Rose Harissa & Preserved Lemon Sauce – by Belazu.comRoasted garlic, Rose Harissa and Preserved lemons come together to create a sweet, umami packed sauce with a creamy texture. The curled shape of Gigli Pasta works well for a thick sauce as it means that you get a lovely coating of the sauce with each mouthful.

Rigatoni with SausageSweet, creamy Italian flavours combine using the Milanese Gremolata olive oil in this pasta dish. Italian sausage, Italian parsley, onion, tomato, parmesan form many of the typical Italian ingredients in this dish. The result is magnifico!

Crispy Gnocchi with MushroomsA flavourful meal in minutes! Combine Italian parsley, lemon, garlic and a hint of mint that makes Milanese Gremolata such an amazing condiment.

Pasta Pesto (“Italian Dinner to Go”) – serves 2-4 – by Olive the Best Team Member, Diksha RoopowaEasy to make but full of flavour! Good hot or cold.

Antipasto Pasta “Vegan Dinner Delight” – serves 2-4 – By Olive the Best Team Member, Diksha RoopowaDig into a delicious blend of vegetable flavour with this quick and easy Antipasto Pasta! The chickpea pasta brings a nutty bite when used in vegetable-forward pasta dishes like this.

“Taste of the Mediterranean” – serves 2-4 – By Olive the Best Team Member Janice RobinsonTry our pasta dinner with king prawns and Rose Harissa pesto sauce. It only takes 8-10 minutes to make and is a healthy and delicious midweek meal.

Pasta

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