Soup

SoupCategories
All CategoriesAppetizers & SnacksBreadBreakfast / BrunchCondimentsDessertsDipsDog TreatsDrinksEasterFishFruitGluten - FreeLunchMain CoursesMarinadeMeatPastaPotatoesPoultrySaladsSauces & SpreadsSeafood  SoupVeganVegetables/Side DishesVegetarian
Kimchi Jjigae (with option for vegans)

There are many ways to use our Gochujang olive oil with its spicy-umami “flavour-fest” combining the rich, savoury, fermented flavours inherent in the epic Korean condiment for which its named. Many use it for eggs dishes, stews, soups, pasta, marinades, dressings and making a very unique mayonnaise but this recipe for Kimchi is really an ideal way to use Gochujang olive oil. 

Chipotle & Dark Chocolate Chili

The amazing complexity and richness of Olive the Best's Dark Chocolate Balsamic blended with the smokey flavour of all natural Chipotle Olive oil give this chili an amazing flavour that can't be beat.

Photo by https://unsplash.com/photos/a-bowl-of-chili-with-sour-cream-on-top-SlqbDPH6Bic

Coconut Pumpkin Curry Soup

Coconut Pumpkin Curry Soup is a delightful blend of creamy coconut milk and rich pumpkin puree, enhanced with aromatic curry spices. This vegan soup is not only flavourful but also easy to prepare, making it a perfect choice for a cozy meal on a chilly day. 

Pumpkin – Ginger SoupYou can do a lot more with pumpkin than making a jack-o'-lantern... and we all should. Including pumpkin in your diet has so many benefits. It helps improve your vision, lowers cancer risk, can give you an immunity boost (great time as cold season comes) and it actually helps you feel fuller longer. Rich in potassium, pumpkins are a heart healthy food because they help regulate your blood pressure, lowering risk for heart attack and stroke. There's also a good dose of vitamin C, fiber and antioxidants all good for the heart.
Butternut Squash Soup with Pumpkin Seed Oil DrizzleAhh, the autumn has arrived. With Canadian Thanksgiving happening in October as the squash are in season it's a perfect time for inspiration. Try a drizzle of Styrian Pumpkin Seed Oil as the perfect compliment before serving.
Leek & Potato SoupReady in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.
Cauliflower Chowder – by Saltspring Kitchen Co featuring Olive the Best Olive OilA smooth, creamy chowder thats packed with deliciously roasted vegetables. The Onion Thyme Spread is the base for the soup making an incredibly delicious vegetable stock, preventing the need for any additional bouillon or stock to be added. The Thyme Spread mixed with the sweetness of creamy coconut milk, a splash of tart lemon and unmistakeable flavour of roasted garlic, every bite shares a different aspect of this soup. It’s a warm cozy hug in a bowl.
Cream of Roasted Pepper & Tomato SoupThe aroma of Tuscan flavours in a warm bowl of soup satisfies the need of comfort food on a cold day. Alternatively, the soup can be super tasty using your own tomatoes from the garden during growing season rather than cans of tomato puree. The Romano cheese and heavy cream add the decadence to this flavourful combination.