This fruity margarita is a delight and is a great way to get your daily fruit in 😉
Cook sugar, Mango White Balsamic Vinegar & Cara Cara Orange Balsamic Vinegar until sugar is dissolved and Balsamic Vinegar is reduced.
Set aside and let cool.
In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until the strawberries are completely dissolved.
Add tequila to the shaker and fill 2/3 full of ice. Shake until well chilled, about 15 seconds.
Using a strainer, pour into a serving glass filled with ice.
Garnish with mint, orange, or strawberry if desired. Enjoy!
Ingredients
Directions
Cook sugar, Mango White Balsamic Vinegar & Cara Cara Orange Balsamic Vinegar until sugar is dissolved and Balsamic Vinegar is reduced.
Set aside and let cool.
In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until the strawberries are completely dissolved.
Add tequila to the shaker and fill 2/3 full of ice. Shake until well chilled, about 15 seconds.
Using a strainer, pour into a serving glass filled with ice.
Garnish with mint, orange, or strawberry if desired. Enjoy!
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