Name: Ricotta, Cilantro & Roasted Onion Dip
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 lb fresh ricotta; ¾ cup Parmesan cheese, finely shredded; 1 tsp lemon zest (finely grated) plus 3 tablespoons fresh lemon juice; ¼ cup Olive the Best Cilantro & Roasted Onion Infused Olive Oil; ¼ cup finely chopped mixed chives, parsley, mint, and tarragon.; Kosher salt; pepper; pepper flakes - optional; Olive the Best Ultra Premium Extra Virgin Olive Oil - for drizzle on top; 2 baguettes; 3 tbsp Olive the Best Butter Olive Oil

CategoryAppetizers & Snacks, Dips, Vegetables/Side Dishes, Vegetarian

This ricotta, Parmesan cheese and lemon combo is simply amazing on a baguette. Serve as a snack, a side or an appetizer.

Prep Time5 minsCook Time3 minsTotal Time8 mins

1 lb fresh ricotta

¾ cup Parmesan cheese, finely shredded

1 tsp lemon zest (finely grated) plus 3 tablespoons fresh lemon juice

¼ cup Olive the Best Cilantro & Roasted Onion Infused Olive Oil available in-store upon request

¼ cup finely chopped mixed chives, parsley, mint, and tarragon.

Kosher salt

pepper

pepper flakes - optional

Olive the Best Ultra Premium Extra Virgin Olive Oil - for drizzle on top

2 baguettes

3 tbsp Olive the Best Butter Olive Oil

In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the 1/4 cup of Cilantro & Roasted Onion infused olive oil until smooth.

Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.

For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.

Serve dip in bowl and top with pepper flakes. Add a drizzle of EVOO.

Can be served with baguette or grilled veggies.

Ingredients