Salads

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Lychee Lime Shrimp Salad

The juicy lychee and zesty lime perfectly complement the succulent shrimp, creating a light and flavorful dish that's ideal for a healthy lunch or dinner.

Bulgar Salad with Mediterranean Vegetables & Lemony-Dill Vinaigrette

Bulgar Salad is a refreshing and nutritious dish perfect for any meal. This salad features bulgur wheat, which is soaked and fluffed to perfection, combined with a vibrant mix of vegetables. The star of the dish is the tangy lemony-dill vinaigrette, made with our Wild Fernleaf Dill olive oil which ties all the flavours together beautifully. 

Rachel’s Smoked Salmon Nicoise Salad

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone... what more could we ask for?

Having trouble finding true Nicoise olives? Find them in-store  and online in the gourmet foods section at OlivetheBest.ca 

Greek Lemon & Dill Potato Salad

Made without mayo, this potato salad is bright and bold with the typical Greek lemon and dill flavoured dressing.  Serve with grilled vegetables, meat or fish or as a great potluck dish.

Basil, Strawberry, Lemongrass-Mint Salad DressingA dressing that has a fresh and flavourful combination of Olive the Best's Thai Lemon-Grass Mint white balsamic, Basil olive oil and Strawberry dark balsamic. Especially good with spinach feta cheese, nuts and strawberries as a salad but you can dress it over poultry or meats as well.
Cara Cara Orange-Vanilla Salad DressingElevate your greens with the exquisite Cara Cara Orange-Vanilla Salad Dressing, a delightful concoction that blends the sweet, citrusy essence of Cara Cara oranges with a hint of luxurious Madagascar vanilla. This dressing is whisked together with our spicy Harissa Olive Oil and a touch of honey, creating a symphony of flavours that dance on the palate. Drizzle it over a bed of fresh greens to transform an ordinary salad into an extraordinary culinary masterpiece. It's not just a dressing; it's an experience that will bring a burst of freshness and flavour to any meal.
Warm Kale Salad with Shallots & BaconIndulge in the harmonious blend of flavours with a Kale Shallot Bacon Salad, a dish that marries the earthy tones of fresh, crisp kale with the sweet sharpness of shallots and the savoury depth of perfectly crisped bacon. The salad is elevated to a new level of culinary delight with a generous drizzle of Pomegranate White Balsamic, introducing a fruity tang that cuts through the richness, while a finishing touch of Garlic Olive Oil adds a subtle warmth and complexity.
Roasted Delicata Squash Salad with Apricot & Milanese Gremolata VinaigretteThis salad is a perfect way to enjoy the sweet and nutty flavour of Delicata squash, a winter squash that does not need to be peeled. The squash is roasted with salt, pepper, and olive oil until tender and caramelized, then tossed with baby spinach and arugula, apple, dried apricots, cranberries, toasted Styrian pumpkin seeds, and creamy chevre cheese. The salad is then drizzled with a tangy and aromatic vinaigrette made with Milanese Gremolata olive oil, apricot white balsamic vinegar, Dijon mustard, honey, salt, and pepper. The Gremolata oil adds a burst of freshness and complexity, with notes of lemon, garlic and parsley. This salad is a delicious and nutritious side dish that can be served warm or cold, and pairs well with roasted chicken, pork, or fish.
Healthier Tuna SaladI've always loved tuna salad but I gravitate towards the mayo which is higher in fat. It's surprising how much more flavourful this is with Olive the Best Lemon Olive Oil (or try Persian Lime Oil). If you'd like it little creamy, like I do add a couple tablespoons of plain Greek yogurt.
Thai Sesame Lemongrass Mint SlawCombine the tangy flavour of our Lemongrass Mint White Balsamic with Persian Lime Oil and Sesame oil and you have a Thai flavour explosion that's hard to beat. This will change your opinion of coleslaw- guaranteed!
La Vita è Bella Vinaigrette by kanel.comThis is our version of the classic bottled Italian dressing. It comes together in a snap using pantry staples and a sprinkle of our La Vita E Bella seasoning. It's tasty, satisfying and sure to make your salad the star of the meal.
Taco SaladTaco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings. In only 20 minutes you'll have the whole family enjoying this EASY taco salad recipe.
Lobster Oil Dipping SauceWhat? Dipping your bread in lobster oil and balsamic? If you've never tried it, come by Olive the Best and we will provide a sample. It's absolutely amazing and will offer a flavour twist to our Ultra Premium extra virgin olive oils. Olive et Cibuloutte Lobster Oil was created in Vancouver BC for “The Cannery” seafood restaurant that for years delighted diners with the freshest seafood dishes, Chef Frederic then developed the lobster oil now offered for sale at Olive the Best.
Cobb Salad with Green Goddess DressingGreen Goddess dressing - a favourite among many. And if you haven't had the opportunity to try it, do! This one uses our Tarragon white balsamic and Black Garlic-Ginger Olive Oil
Watermelon Basil Feta SaladThis is the quickest, easiest addition to make for a barbeque. Its colourful and cooling on a hot summers day.
Summer Harvest Salad Dressing – by Kanel Spices (with a small revision)A tangy dressing with plenty of punch without being too overpowering. The best part? It takes just a few minutes to whip up this flavourful dressing. VEGETARIAN VEGAN GLUTEN-FREE DAIRY-FREE NUT-FREE * Kanel uses sugar in this recipe but the Gravenstein Apple White Balsamic will add the sweetness of the fruit sugar without the worry of consuming refined sugars.
Tortellini Salad

This Tortellini Salad is an easy and flavorful cold pasta salad made with tortellini, olives, pepperoni, cherry tomatoes, cucumbers and provolone cheese. Our Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic are the flavour ingredients for vinaigrette in this salad recipe. Add grilled chicken to the salad for a main dish. It makes a colourful & delicious dish to take to dinner parties and bbqs. Perfect for picnics too.

Wild Mushroom & Sage CroutonsWhy spend the money on pre-made packaged croutons? This is a healthier homemade option and these croutons can be used to top a soup or salad or for making stuffing. Other suggested oils to use – Herbs de Provence, Garlic, Milanese Gremolata, Tuscan Herb, Fused Wild Rosemary, Fused Sage or Fused Oregano Olive Oil.
Calabrian Pesto Panzanella SaladThis is one of the simplest salads to make! Just be sure you allow the salad to sit for 30 minutes to allow the flavours to integrate --- and just "Taste the Difference"!
Cucumber Summer SaladSummer brings lots of goodness from the garden -- the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest?
Roasted Beet SaladThis makes a perfect starter for a dinner party. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour. Just be sure to top the salad with the beets as opposed to tossing them in, as mixing the beets into the salad will turn everything pink.
Delicious Vinaigrette For A Healthy SaladCreating your own salad dressing is easy and good for you. Bypass the store salad dressings, which are heaving in sugar and calories, and instead make this healthy alternative that brings your salads to life.
Apricot Balsamic & Persian Lime Fruit SaladAnother great contribution from our customer Leanne who says: "I love this pairing... use it on fruits & salads...delish! When you feel like some fruit salad but don't feel like spending a lot of time cutting up multiple fruits..try this recipe."