Mascarpone is a sweet creamy cheese with rich buttery notes that is delightful when combined with many fruits and our balsamic vinegars.
This recipe combines our Honey Ginger White Balsamic with the mascarpone and adds sliced peaches as an extra layer of flavour. The drizzle of Denissimo adds yet another heavenly flavour on top.
In no time got yourself a fabulous appetizer recipe!
This is a quick and easy recipe for a show stopping appetizer for any party or get together, this last minute appetizer is an all season recipe that will shine both on new Year's Eve and in the warm summer months!
Use a rosemary bread or crusty baguette as your base.
Slice baguette and toast with Butter EVOO.
Mix Honey Ginger Balsamic with mascarpone, spread each toast with a thick layer of mascarpone and top with sliced peaches.
Drizzle with Denissimo Balsamic Vinegar.
Ingredients
Directions
Use a rosemary bread or crusty baguette as your base.
Slice baguette and toast with Butter EVOO.
Mix Honey Ginger Balsamic with mascarpone, spread each toast with a thick layer of mascarpone and top with sliced peaches.
Drizzle with Denissimo Balsamic Vinegar.
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