Yes, olive oil for dogs is a great idea!
It has a bunch of health benefits for both you and your pup so try out this recipe to see the results.
Some of the benefits? Healthy coat, improved skin, weight control, joint health, immunity boost, digestive health, and the powerful antioxidants found in the freshest extra virgin olive oil can help counteract free radicals that cause cancer. (look for high biophenal count on our label detailing chemistry)
Preheat oven to 300F. Line a sheet pan or cookie sheet with parchment paper.
Mix the DRY ingredients together in a large mixing bowl.
Combine all WET ingredients in a separate bowl, whisking until well blended.
dd the wet ingredients to the bowl with the flour and then add just enough water or stock to bring the dough together, forming a heavy dough that can be rolled and cut, but isn’t soupy or sticky.
Turn dough out onto a lightly floured surface and knead together. Roll the dough into a rectangle approximately 12” x 14” x ¼ “ thick.
Cut into desired shapes and arrange on a parchment lined sheet pan.
Continue rolling out the remaining scraps until all the dough is used.
Bake for 50 - 60 minutes, until the biscuits are dry and hard.
Once cooled, they can be stored in an airtight container for up to two weeks or in the fridge in an airtight container for up to two months.
Ingredients
Directions
Preheat oven to 300F. Line a sheet pan or cookie sheet with parchment paper.
Mix the DRY ingredients together in a large mixing bowl.
Combine all WET ingredients in a separate bowl, whisking until well blended.
dd the wet ingredients to the bowl with the flour and then add just enough water or stock to bring the dough together, forming a heavy dough that can be rolled and cut, but isn’t soupy or sticky.
Turn dough out onto a lightly floured surface and knead together. Roll the dough into a rectangle approximately 12” x 14” x ¼ “ thick.
Cut into desired shapes and arrange on a parchment lined sheet pan.
Continue rolling out the remaining scraps until all the dough is used.
Bake for 50 - 60 minutes, until the biscuits are dry and hard.
Once cooled, they can be stored in an airtight container for up to two weeks or in the fridge in an airtight container for up to two months.
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