Olive the Best Recipes!

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Caramlized Onion, Mushroom, Goat Cheese PizzaEmbark on a Culinary Adventure with Our Homemade Pizza Recipe! pizza✨ Welcome to a world where the aroma of freshly baked dough and the allure of melted cheese beckon you to the kitchen. Our pizza recipe is more than just a meal; it's a canvas for your culinary creativity. Whether you're a seasoned chef or a weekend warrior in the kitchen, this recipe will guide you to create a masterpiece that's uniquely yours. Gather your favourite toppings, ignite your oven, and prepare to craft a pizza that will tantalize your taste buds and warm your heart. It's time to turn your home into the neighbourhood's favourite pizzeria!
Spicy Roasted Cauliflower SteakTransform your dinner into a culinary adventure with our Spicy Cauliflower Steak, a dish that promises to tantalize your taste buds and leave you craving more. This vegetarian delight is not only a feast for the eyes but also a testament to how plant-based dishes can be just as satisfying as their meaty counterparts.
Smoky & Sweet Margarita with a Twist Turn up the heat with Dript Smokey Hive Honey. A bold blend with Olive the Best's Key Lime White Balsamic that brings the perfect balance of sweetness and spice to your favourite cocktails like this Smokey Jalapeno Margarita.
Apricot Balsamic Glazed Easter HamEaster Ham is a delightful centre piece that's perfect for serving large gatherings and offers the added bonus of delicious leftovers. Enhance your ham with a delectable glaze crafted from our Apricot White Balsamic Vinegar. For an extra burst of sweetness and joy, consider incorporating succulent fruit into your dish. The luscious apricots will complement the savoury ham, creating a harmonious blend of flavours that's sure to delight your guests. ️✨
Easter Egg Dye using Olive OilThis Easter, get creative with a twist. Use olive oil in your Easter egg dye to create unique and beautiful marbled looks. It's simple, fun and a fantastic activity for the whole family - plus, your eggs will be a work of art!
Roasted Delicata Squash Salad with Apricot & Milanese Gremolata VinaigretteThis salad is a perfect way to enjoy the sweet and nutty flavour of Delicata squash, a winter squash that does not need to be peeled. The squash is roasted with salt, pepper, and olive oil until tender and caramelized, then tossed with baby spinach and arugula, apple, dried apricots, cranberries, toasted Styrian pumpkin seeds, and creamy chevre cheese. The salad is then drizzled with a tangy and aromatic vinaigrette made with Milanese Gremolata olive oil, apricot white balsamic vinegar, Dijon mustard, honey, salt, and pepper. The Gremolata oil adds a burst of freshness and complexity, with notes of lemon, garlic and parsley. This salad is a delicious and nutritious side dish that can be served warm or cold, and pairs well with roasted chicken, pork, or fish.
Champagne Balsamic Roasted VegetablesI love these Balsamic Roasted Vegetables and cook them often. They are a nutritious and easy way to prepare veggies for the week. *Note: when time restricted I suggest skipping potatoes and yams as they can take 30-45 minutes. (all times for each vegetable are given in the recipe)
Lavender and Blackberry Champagne CocktailThis cocktail featuring Olive the Best Lavender Dark Balsamic Vinegar is perfect for celebrating any occasion with a touch of elegance and freshness. Include some blackberries and enjoy! *note that timing for this recipe does not include an hour chill time needed.
Creamy Pasta with Wild MushroomsA hearty and comforting dish that showcases the earthy and savoury flavours of mushrooms, garlic, and thyme, enhanced by Olive the Best French Champagne Balsamic and Ultra Premium Extra Virgin Olive Oil.
Caramelized Brussel Sprouts & MushroomsElevate your veggies with a burst of flavour! Caramelize Brussels sprouts and mushrooms to perfection, tossing them in a divine blend of Olive the Best Pomegranate Dark Balsamic and Mushroom & Sage Olive Oil for a savoury dish that's both sophisticated and simple. 🌿🍄
Pomegranate Balsamic MarinadeCreate a tantalizing Pomegranate Dark Balsamic Marinade by whisking together Olive the Best Pomegranate Dark Balsamic, Garlic Olive Oil, a hint of Dijon mustard, and a pinch of salt. Let this flavourful fusion transform your choice of meat or tofu into a culinary masterpiece, delivering a symphony of tastes with just four simple ingredients! 🍖🌿 Note: Prep time does not include 4-6 hours of marinating time.
Pear Walnut Pomegranate Baked BrieIf you are looking for a simple and elegant appetizer for your next party, try this Pear Walnut Pomegranate Baked Brie. It is a warm and gooey cheese topped with fresh fruit, crunchy nuts, and a drizzle of Pomegranate Dark Balsamic. It is easy to make and sure to impress your guests.
Garlic and Herb Olive Oil DipIf you're looking for a delicious spin on simply dipping in olive oil and balsamic and love garlic and herbs you definitely need to try this dip! Wow...
Tuscan Herb FocacciaOlive the Best Tuscan Herb olive oil smells and tastes like focaccia but if you have our Whole Herb Fused Rosemary that will beautifully as well. This focaccia is the quintessential Italian flavour we all look for when wanting a good bread for dipping and serving with a hearty Italian meal.
Buttery Olive Oil Hollandaise SauceNothing speaks weekend brunch like a Eggs Benedict with a good homemade Hollandaise Sauce - yum! This one features Olive the Best Butter Olive Oil (no butter but botanicals that give it the flavour) and if you want to ramp it up more in flavour add a little Olive the Best Sicilian Lemon White Balsamic to the sauce! Delightful
Portobello Mushroom CapsIndulge your taste buds with our Blackberry-Ginger Balsamic & Butter (vegan) Olive Oil Portobello Mushrooms – a savoury symphony of flavours! As they bake to tender perfection, bocconcini cheese melts into creamy goodness, and cherry tomatoes burst with sweetness. The finishing touch of fresh parsley and basil adds a fragrant herbaceous note, elevating this dish to a culinary masterpiece. Perfect as an appetizer or a unique side, this recipe promises a delightful fusion of textures and tastes that will leave you craving more.
Spicy Fried ChickenButtermilk coated chicken makes a great coating to dip your breading in for that crispy chicken that everyone loves. If you love your fried chicken just try this straight-forward recipe. Just remember that you should make the buttermilk mixture and refrigerate it 4 hours ahead. *Note: time for this recipe does not include the 4 hour refrigeration time *
EVOO Pumpkin DonutsWhy not make your own doughnuts with this easy recipe? All you need is a doughnut pan and you're set with these ingredients. The pumpkin adds tons of flavour. Great treat to share.
Spicy Korean Chicken WingsCombine the sweetness of Olive the Best Red Apple Dark Balsamic and brown sugar with the spiciness of Olive the Best Baklouti Olive Oil and Korean chili powder and you will find yourself with a mouthful of delicious flavour combo. Try these wings for a snack or as a sidekick to salad. The recipe is easy and it cooks up in a half hour.
Apple Maple Bacon Jam Nachos featuring Terrapin RidgeIntroducing you to a Favorite Fall Recipe of Terrapin Ridge! This dish is incredibly easy to make and extra delicious. Whether you are making it for yourself as an afternoon treat or as a cozy treat for your guests, this recipe is a winner! Recipe developed by Sall Roeckwell of TableandDish.com. Author: Sall Roeckwell of TableandDish.com
Raspberry Amaretto Oatmeal and Frosting BarsTerrapin Ridge's Raspberry Amaretto Jam is used in these easy to make dessert. Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam for oatmeal & frosting bars. This jam is also a perfect spread over bagels and cream cheese, pancakes and waffles. Excellent for chocolate layer cake or thumbprint cookies. Add to sauteed chicken breast to make a savory sauce or to grilled cheese panini's. Gluten-Free Vegan Dairy-Free
Double Smash Burger with Balsamic Onion Jam – Terrapin RidgeThese thin smashed burgers are all about the deep brown crust they develop while cooking quickly over high heat. Since these burgers are cooked on an ungreased griddle (or skillet), you will want ground beef with a hefty fat to meat ratio so that the patties don’t stick and stay moist and juicy. You'll want to slather on Terrapin Ridge Farms’ tangy Balsamic Onion Jam adds a touch of sweetness to these deeply savoury burgers! Author: Julia Heffelfinger
Pumpkin – Ginger SoupYou can do a lot more with pumpkin than making a jack-o'-lantern... and we all should. Including pumpkin in your diet has so many benefits. It helps improve your vision, lowers cancer risk, can give you an immunity boost (great time as cold season comes) and it actually helps you feel fuller longer. Rich in potassium, pumpkins are a heart healthy food because they help regulate your blood pressure, lowering risk for heart attack and stroke. There's also a good dose of vitamin C, fiber and antioxidants all good for the heart.
Butternut Squash Soup with Pumpkin Seed Oil DrizzleAhh, the autumn has arrived. With Canadian Thanksgiving happening in October as the squash are in season it's a perfect time for inspiration. Try a drizzle of Styrian Pumpkin Seed Oil as the perfect compliment before serving.
Roasted Plums with Blueberry & BalsamicThe last of the summer days appear and suddenly you have a boatload of fresh fruit and vegetables --- like these Italian plums we picked at my parents property on Gabriola. Delicious eating but there's only so much you can eat at a time. What to do with them? Try this recipe -- featuring our Umeboshi Plum White Balsamic and Butter Olive Oil (Vegan)
Healthier Tuna SaladI've always loved tuna salad but I gravitate towards the mayo which is higher in fat. It's surprising how much more flavourful this is with Olive the Best Lemon Olive Oil (or try Persian Lime Oil). If you'd like it little creamy, like I do add a couple tablespoons of plain Greek yogurt.
Leek & Potato SoupReady in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.
Thai Sesame Lemongrass Mint SlawCombine the tangy flavour of our Lemongrass Mint White Balsamic with Persian Lime Oil and Sesame oil and you have a Thai flavour explosion that's hard to beat. This will change your opinion of coleslaw- guaranteed!
Daniela’s GuacamoleI absolutely love guacamole! I can't imagine how I turned my nose up at avocados when I was young but it was guacamole that showed me the way to the flavour and benefits of eating this healthy fat. I thought I would share my version. Enjoy!
Coconut, Cherry, Cashew GranolaGranola seems to have an ongoing fan club. As the prices are rising for processed commercial many are turning to making their own. It's so easy and this is yet another granola you can easily love!
Cardamom & Persian Lime CookiesEasy to bake and good pairing with a simple cup of afternoon tea. This special flavour combination of lime and cardamom will make you wanting more 😉
Lemongrass-Mint MojitoNothing tastes more refreshing than a mojito when looking for a cocktail thirst quencher. This one has a little flavour twist with our Olive the Best Lemongrass-Mint White Balsamic. Absolutely a fave!
La Vita è Bella Vinaigrette by kanel.comThis is our version of the classic bottled Italian dressing. It comes together in a snap using pantry staples and a sprinkle of our La Vita E Bella seasoning. It's tasty, satisfying and sure to make your salad the star of the meal.
Old Fashioned BBQ Sauce (a variation of the recipe by kanel.com)If you’re the “why mess with a good” thing type, then kanel prepared this old-fashioned BBQ sauce recipe with you in mind. Combine a few pantry staples with kanel's For the Love of BBQ spice blend, slather all over your favourite grilled goods, and see why sometimes, it’s hard to top the classics.
Lemon Blueberry Spritzer – featuring kanel. Lemon Blueberry Bombshell rimmer!Summer calls for refreshing cocktails or mocktails -- blueberries are in season and good lemons are plentiful so why not try this spritzer featuring Olive the Best Sicilian Lemon White Balsamic and Wild Blueberry Dark Balsamic? Don't forget the finishing touch of dipping your glass into kanel Lemon Blueberry Bombshell rimmer for added flavour - available in store (order online over the phone)
Balsamic Tomato & Fennel FoccaciaThis combination of the sweet balsamic tomatoes and slight aniseed flavour from the fennel work especially well in this bread which is crisp on the outside and soft and fluffy on the inside. You may be put off from the making bread due to the perceived complexity but this recipe is easy to make and only takes 30 mins to cook. Perfect for making to tear and share with friends.
Beldi Preserved Lemon Marinade – from Belazu.comThe classic combination of lemon, garlic and herbs is given an added boost by using Beldi Preserved Lemons. Brilliant with chicken, lamb and pork on the BBQ but can also be used with potatoes, greens or roast tomatoes. If you are without access to a BBQ, this recipe also works with a griddle pan or a blast under a hot grill.
Key Lime Balsamic Miso Noodle BowlThis versatile, flavour-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles as we've done in this recipe or with seafood or on sandwiches.
Raspberry & Lemon Argumato Ice CreamWho doesn't love ice cream? Did you know it's easy to make? With warm weather like we've been getting it's a nice treat. Treat yourself now and find out how delicious this ice cream is using Olive the Best Fused Lemon Olive Oil. Cooling will take at least 5 hours, preferably overnight **note: this recipe requires an ice cream maker ***
Melon & Cucumber Agua FrescaHas the summer heat made you head for the nearest cold water source? Get chilled with this refreshing agua fresca made with fresh melon and Olive the Best Suyo Cucumber White Balsamic Vinegar. try it... thirst quenching
Tomato Cucumber SaladNothing feels like summer as much as a freshly harvested tomatoes and cucumbers cut up up into a cool, refreshing flavourful salad.
Stuffed MusselsWhat do you do when you want to do something different than cooking them in a wine sauce and serving them as "Moules et Frites"? Try this twist on taste featuring Olive the Best chipotle olive oil. You will still using white wine but adding chopped cucumber, peppers, onions, lemon juice and capers. A nice easy appetizer or meal add-on.
Chipotle Pineapple Tri-Tip & Wild Mushroom & Sage FriesThe tri-tip is a lean cut that comes from the sub-primal bottom sirloin taken from a rear quarter. Tri-tip can come from beef, pork, or wild game but the most common tri-tip available is beef. Our neighbour "The Little Butcher" can provide a tasty piece that won't disappoint...
Tropical Grilled Chicken Wings with Mango Pineapple SalsaEvery once in awhile no matter what the weather is we need a little taste of the tropics. Here's a good go-to mango salsa recipe: Whip up this mango pineapple salsa recipe to serve it with grilled chicken, fish, tacos or great for a snack with tortilla chips. *** Prep time does not include marinating the wings for 4 hours to overnight ****
Chicken FlautasThis is a great way to use up leftover chicken. Try out these crispy flautas made from rolled tortillas filled with juicy chicken and topped with salsa (or try some pico de gallo), sour cream (or Greek yogurt), and cheese. In this recipe we fry then bake but you can also just fry, bake, or air fry! Fun, easy to make and much tastier than buying the small frozen taquitos - by far.
Pumpkin Pear Cranberry Bread PuddingThis version of bread pudding offers layers of flavour with the pears, cranberries, nuts, pumpkin and spices. It features our vegan Butter Olive Oil and Maple Dark Balsamic Vinegar and a great way to use old bread. Try combining with chocolate sauce, caramel ice cream topping, whipped cream, candied nuts, raisins, dried fruit, powdered sugar --- and ooh with this vanilla sauce. Mmmmm.... so good.
Chipotle-Lime AioliHomemade Aïoli is a super creamy emulsified sauce blended with just the right amount of flavours. Whip it up in under 10 minutes! Absolutely delicious
Taco SaladTaco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings. In only 20 minutes you'll have the whole family enjoying this EASY taco salad recipe.
Key Lime Balsamic MargaritaNothing seems more fitting than a warm, sunny day and relaxing with a delicious Margarita- ahhhhh! Skip the alcohol in this recipe and use a minimum of a tablespoon of OIive the Best Key Lime Balsamic in an 8 ounce glass of still or sparkling water --- don't forget to rim your glass and add ice!
Roasted Rack of Lamb with Apricot Balsamic GlazeI love rack of lamb but it's definitely an occasion to have it. This is simply one of the best ways to prepare it using our Blushing Blenheim Apricot White Balsamic and Lemon Fused Olive Oil. It's also great on the BBQ!
Golden Amaretto GranolaHere's a simple easy way to make a delicious granola and know it has no additives or unhealthy ingredients like many you get at the grocery. Amaretto, raw almonds, pecans, pumpkin seeds, coconut, flax seeds = yummmm!!
Peanut Sauce RecipeFeaturing Olive the Best's Maple Dark Balsamic and Japanese Roasted Sesame Oil --- "Ridiculously Delicious!" Perfect for: Thai or Vietnamese dishes Salads with rice noodles, tofu or chicken Dipping sauce for fresh spring rolls ---- be creative and enjoy!
Cauliflower Chowder – by Saltspring Kitchen Co featuring Olive the Best Olive OilA smooth, creamy chowder thats packed with deliciously roasted vegetables. The Onion Thyme Spread is the base for the soup making an incredibly delicious vegetable stock, preventing the need for any additional bouillon or stock to be added. The Thyme Spread mixed with the sweetness of creamy coconut milk, a splash of tart lemon and unmistakeable flavour of roasted garlic, every bite shares a different aspect of this soup. It’s a warm cozy hug in a bowl.
Peach Apricot Balsamic CobblerMany of our balsamic are famous for adding to water for a fabulous spritzer (also known as a shrub) but there really is a world to explore when adding these flavours to pies, cakes and other baking. It really ramps up the flavour every time. This is something worth exploring.
Cooked ApricotsCooking up apricots is fairly easy but let's ramp up the flavour using our Blushing Blenheim Apricot White Balsamic.... once you try it you won't ever want to go without.
Rigatoni with SausageSweet, creamy Italian flavours combine using the Milanese Gremolata olive oil in this pasta dish. Italian sausage, Italian parsley, onion, tomato, parmesan form many of the typical Italian ingredients in this dish. The result is magnifico!
Roasted Trio DelightPortobello Mushrooms are very dense, filling, and what we would call "meaty" (I apologize to Vegetarians and Vegans alike as my reference might be inappropriate considering it is a Veggie type meal). Nevertheless, we can agree that Portobellos make a great substitute for meat in meals. --- Have you tried Portobello "burgers" for example? So delicious. Mushrooms and potatoes are always fantastic but do not skip the shallot vinaigrette for this. This adds the extra zip. Complete Vegetarian "Sheet Pan" meal using "Olive the Best" Milanese Gremolata Olive Oil, Garlic Olive Oil, Madagascar Black Pepper Olive Oil and Barrel-Aged Red Wine Vinegar.
Crispy Gnocchi with MushroomsA flavourful meal in minutes! Combine Italian parsley, lemon, garlic and a hint of mint that makes Milanese Gremolata such an amazing condiment.
Pork Chop with Huckleberry SauceHuckleberries aren't often seen in your common grocer although black huckleberries are common throughout B.C., especially in the Central Interior. They like to live in woodland areas with some shade, and often grow in large patches. If you've been lucky enough to taste them, you're always happy to enjoy them again. But if you can't find huckleberries, fresh or frozen blueberries will work in this recipes with pork chops. Also try the sauce with game meat - tasty! Make sure you have all the ingredients! This recipe uses "Olive the Best" Milanese Gremolata Olive Oil, Garlic Olive Oil, Sicilian Lemon White Balsamic, Elderberry Dark Balsamic and Barrel-Aged Red Wine Vinegar.
Rib-Eye Steak Marinade – Olive Wood Smoked, Espresso & MapleThis combination is an absolute must try! The espresso dark balsamic gives that coffee flavour that works so well with beef especially (but do try it on other meats and veggies). The maple dark balsamic provides that delicious maple sweetness. Add the olive wood smoked olive oil to the two balsamic vinegars to give some smokiness to the marinade and help coat the meat --- you'll never go back to processed massive produced sauces and marinades. Simply delicious -- without added sugars or other sweeteners, no caramel colouring --- no additives except real ingredients.
Chipotle Serrano Rib-EyeIf you love the taste of beef grilled with a little smokiness and some heat, this is one to definitely try. The white balsamic offers the combination of sweetness from honey (& the fermented grape must) and the spice of Serrano peppers. Combine with our chipotle olive oil and you have a dynamic flavour combo that will beg you to do each time you enjoy a steak.
Pulled Chicken SandwichesEveryone has had a version of pulled pork. Why not try this recipe using chicken? The flavours of the sweet, golden pineapple with the heat of the serrano honey balsamic and the baklouti chilli olive oil packs a *pow* flavour that is unforgettable. Try this at your next gathering.
Quinoa Ahi Tuna BowlHomemade tuna poke with spicy Serrano honey and sesame tuna, steamed quinoa (rather than rice) with all the best toppings and yogurt as a great alternative for the sauce. Each bowl is as flavourful as it is colourful. A great family dinner, any night of the week.
Gochujang Roast ChickenMany people aren't familiar with the Korean spice paste called "Gochujang" - Now is a good time to try. It has a bit of spice umami but very deep savoury fermented flavours as well. This olive oil is a great alternative to the Gochujang paste as it easily combines and infuses with other ingredients easier than a paste would. Nevertheless, give it a try and let us know what you think!
Gochujang Noodle Stir Fry with Chicken & VeggiesWhat an Asian fusion combination adventure you will discover using our world renowned traditional sesame oil from Japan as well as the Gochujang olive oil for the stir fry sauce. Lunch or dinner in a little over a half hour.
Ginger & Black Garlic Seared Sea ScallopsA new flavour combination for scallops! Our Ginger & Black Garlic gives an earthy caramelized garlic flavour contrast to the ginger and makes a great contrast with the acidity of the white wine and lemon. Definitely great with risotto (as pictured) but also delicious served over rice,polenta, pasta, with garlic bread or steamed vegetables.
Summer Garden Veggie CasseroleSummertime brings a bushel full of choices from the garden but nothing seems more abundant than zucchini and tomatoes at harvest time. Here's a recipe that can help you finish off those harvest rewards. A little spice along with cheese in one big casserole dish, this serves a great meal for a crowd of vegetarians or non-veggie heads alike.
Cinnamon Pear Cupcakes – inspired by a recipe from OTB customer, Ray CerantolaCustomer Ray Cerantola came into the store the other day and was telling us about his cupcake recipe using Olive the Best's Cinnamon Pear Dark Balsamic. We encouraged him to send it to us to try out. .... well we misinterpreted the unsalted vegan butter (his daughter is lactose intolerant) as going INTO the recipe rather than being used as the icing. And of course, we had to use Olive the Best Butter Olive Oil (vegan; dairy free) rather than butter. They turned out fluffy and flavourful ! But no icing for the photo - this time. They were excellent without! If you need an icing on your cupcakes we suggest a simple buttercream icing but you can skip the milk if you're lactose intolerant or vegan.
Skillet Strawberry Balsamic Chicken Thighs – thekitchn.com by contributor Jesse Szewczykthekitchn.com- "These sweet and savoury chicken thighs utilize that same winning flavour combination but swap out fresh strawberries for strawberry preserves, allowing you to enjoy the beloved flavour combination all year long. It’s a comforting, one-pan chicken dinner bursting with juicy, tart flavours that will warm up even the coldest winter nights." Credit: Photo: Andrew Bui; Food Styling: Rebecca Jurkevich
Marinated Artichoke Hearts on ToastArtichoke hearts used to be a delicacy and today we have the luxury of the flavour. They are a delicious and healthy snack to fuel up anytime & anywhere. Take this artichoke mix to work for a quick lunch or enjoy at leisure at home.
Lobster Oil Dipping SauceWhat? Dipping your bread in lobster oil and balsamic? If you've never tried it, come by Olive the Best and we will provide a sample. It's absolutely amazing and will offer a flavour twist to our Ultra Premium extra virgin olive oils. Olive et Cibuloutte Lobster Oil was created in Vancouver BC for “The Cannery” seafood restaurant that for years delighted diners with the freshest seafood dishes, Chef Frederic then developed the lobster oil now offered for sale at Olive the Best.
Cranberry-Orange Olive Oil Bundt CakeWe highly recommend any of our Orange olive oils paired with Cranberry-Pear white balsamic as a vinaigrette on salad... but it doesn't always have to be salad, does it? The flavour combination in this bundt cake are bound to be a hit for a weekend brunch, a coffee gathering or a 'not to sweet' cake for special occasions. Give it a try!
Olive the Best Hot ChocolatePick up some Olive the Best Cara Cara Orange Vanilla White Balsamic & our Espresso Dark Balsamic and try out this delicious version of hot chocolate.... Mmmm ... so delightful with a lit fire and a good book!
Orange Oatmeal Cranberry CookiesOrange and Cranberry make such a wonderful sweet balsamic pairing - without any added sugar! Take oatmeal cookies to another level with the added balsamic combo as well as cinnamon & nutmeg and you have a cookie that your family and family will keep asking for more of.
Cobb Salad with Green Goddess DressingGreen Goddess dressing - a favourite among many. And if you haven't had the opportunity to try it, do! This one uses our Tarragon white balsamic and Black Garlic-Ginger Olive Oil
Rosemary & Cranberry Roasted TurkeyTurkey is a great meal anytime but this flavourful combination is especially great at Christmas, Thanksgiving, Easter or simply Sunday family dinner with leftovers for another day for all to take home or freeze.
Cranberry-Blackberry Pear GaletteBlackberry pie anytime of the year is incredibly scrumptious made with our Cranberry-Pear White Balsamic vinegar. The sweet-tart flavours join in dancing harmoniously on your taste buds. ...just try it.... mmm.... How could you not?
Festive MocktailCranberries are always prevalent around the festive holiday season but is thirst quenching in summer too. These berries give a tart yet sweet but flavourable taste when using Olive the Best Cranberry-Pear White Balsamic. This will give you loads of vitamin C and is only 74 calories per serving!
Olive Oil Bread DipWho doesn't like a big thick piece of crusty bread dipped in a high quality olive oil ? mmmm .... what a delicious treat. There are many ways to create different flavours other than simply using one of our Ultra Premium olive oils with a little sea salt or combined with balsamic. You can also use one of our flavoured oils too, like the Tuscan Herb olive oil --- but here is another idea to try and it's worth the 5 minutes it takes to make it.
Crustless Quiche – Leek, Tomato, Spinach & Swiss /GruyereTry our NEW Fused LEEK olive oil in this crustless quiche for extra flavour. Leeks pairs well with chicken, ham, cheese, cream, garlic, and shallots. Complementary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard if you're feeling adventurous.
Bacon Cheddar Spinach QuicheAdd a little kick to this classic cheese, bacon and spinach quiche with a little HARISSA olive oil and roasted peppers. Skip the crust for a gluten-free option.
Oven Roasted Tomato QuicheNothing works better than Olive the Best's Ultra Premium Picual EVOO in tomato based dishes. This is no exception.
Super Tender Olive Oil Pie CrustMake a fantastically tender, butter-free pie crust that is perfectly suited for all your pies any season! Think savoury Mushroom-Sage Infused Olive Oil for your next quiche crust like the one used in our Roasted Asparagus Quiche pictured, or try our Butter Infused Olive Oil for a gorgeous pecan pie crust!
Watermelon Basil Feta SaladThis is the quickest, easiest addition to make for a barbeque. Its colourful and cooling on a hot summers day.
Summer Harvest Salad Dressing – by Kanel Spices (with a small revision)A tangy dressing with plenty of punch without being too overpowering. The best part? It takes just a few minutes to whip up this flavourful dressing. VEGETARIAN VEGAN GLUTEN-FREE DAIRY-FREE NUT-FREE * Kanel uses sugar in this recipe but the Gravenstein Apple White Balsamic will add the sweetness of the fruit sugar without the worry of consuming refined sugars.
Asparagus Bacon Shrimp QuicheQuiche is amazing with asparagus, a sharp cheese and some leek. Here's a twist on our crustless version. Please feel free to share feedback.
Peach Mascarpone CrostiniMascarpone is a sweet creamy cheese with rich buttery notes that is delightful when combined with many fruits and our balsamic vinegars. This recipe combines our Honey Ginger White Balsamic with the mascarpone and adds sliced peaches as an extra layer of flavour. The drizzle of Denissimo adds yet another heavenly flavour on top. In no time got yourself a fabulous appetizer recipe! This is a quick and easy recipe for a show stopping appetizer for any party or get together, this last minute appetizer is an all season recipe that will shine both on new Year's Eve and in the warm summer months!
Truffle Oil & Balsamic Vinegar Dipping SauceOne never forgets the thrill of the senses as when you first experience dipping bread in good olive oil and a deliciously aged dark balsamic. Wow! Now just imagine switching that up to the next level by using our White Truffle Oil and 25-year aged dark balsamic (called Denissimo). We dare you to try it and not like it 😉
Huli-Huli ChickenLooking for a tropical twist to flavours on your chicken? Try Huli-huli chicken. This grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet sauce called huli-huli. The sauce is traditionally made with pineapple, ginger and soy sauce, but this recipes adds a little kick with our spicy Baklouti olive oil and rather than pineapple for sweetness, we use Denissimo 25 year aged balsamic and blackberry-ginger dark balsamic. ** prep time includes marinating time.
Truffled Butternut Squash Trottole & CheeseAs kids we used to call these corkscrew pasta but Trottole is the official name of the spin top style shapes of pasta. The shapes of these pasta allow all the delicious ingredients in this dish to absorb in between so you won't miss tasting the flavours together -- the creamy butternut squash, truffle, garlic as well as gruyere, cheddar and pecorino romano cheeses --- what's not to love? try it
Lemon & Rosemary Grilled HalibutYou could go out to eat with your loved one(s) ................. OR you can pull out ALL the stops with this amazing meal easily prepared in the comfort of your home! Who doesn't love halibut? * prep time does include the marinating time of an hour -
Dark Chocolate Aged Balsamic TrufflesThese incredibly easy and elegant truffles are a real show stopper! Try them at Easter, Valentines, Christmas, birthdays or just as a simple treat for guests after dinner. *Note: Prep time includes the two hour chilling time.
Balsamic Marinade Tri-Tip RoastThis cut of beef has been referred to by a variety of names including "Newport steak,"(interestingly by a butcher / restaurateur), "Santa Maria steak," "Triangle tip," and "Triangle steak." Most of those origins seem to be in California. Whatever you call it, when cooked right it can be juicy tidbits of beef. Try this on with a salad or veggies. A flavour that cannot be compared using Olive the Best Blackberry-Ginger Dark Balsamic, Neopolitan Herb Balsamic and a little bit of our EVOO. * Marinade time is 12+ hours and then let sit 40 minutes before cooking.
Portobello Mushrooms Stuffed with Baby Artichoke Spinach RisottoMushrooms are so versatile and many perfect for stuffing. The Champagne wine vinegar takes this to another level. Served as an appetizer, side or main dish this portobello is flavourful and filling. They are good for you and packed with vitamins. What's not to like?
Caramelized Shallot & Rosemary FocacciaFocaccia bread is one of the most famous Italian flatbreads. Caramelized shallots and fresh rosemary provide an interesting twist on this classic. Adding olive oil at many different stages gives this take on the classic Italian bread a tender, flaky crust and -- fine texture. Prep time does not include rising times. It's best to read through the recipe to plan your time.
Gluten-Free Pumpkin Olive Oil Dog TreatsYes, olive oil for dogs is a great idea! It has a bunch of health benefits for both you and your pup so try out this recipe to see the results. Some of the benefits? Healthy coat, improved skin, weight control, joint health, immunity boost, digestive health, and the powerful antioxidants found in the freshest extra virgin olive oil can help counteract free radicals that cause cancer. (look for high biophenal count on our label detailing chemistry)
Crostini 4 WaysHave you ever been in the position of inviting people over but at a loss on what type of interesting appetizers to serve? Yes. I think we all have. Here are just four ideas for making crostinis that may give you inspiration for new ideas of your own.
Cream of Roasted Pepper & Tomato SoupThe aroma of Tuscan flavours in a warm bowl of soup satisfies the need of comfort food on a cold day. Alternatively, the soup can be super tasty using your own tomatoes from the garden during growing season rather than cans of tomato puree. The Romano cheese and heavy cream add the decadence to this flavourful combination.
Tortellini SaladThis Tortellini Salad is an easy and flavorful cold pasta salad made with tortellini, olives, pepperoni, cherry tomatoes, cucumbers and provolone cheese. Our Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic are the flavour ingredients for vinaigrette in this salad recipe. Add grilled chicken to the salad for a main dish. It makes a colourful & delicious dish to take to dinner parties and bbqs. Perfect for picnics too.
Wild Mushroom & Sage CroutonsWhy spend the money on pre-made packaged croutons? This is a healthier homemade option and these croutons can be used to top a soup or salad or for making stuffing. Other suggested oils to use – Herbs de Provence, Garlic, Milanese Gremolata, Tuscan Herb, Fused Wild Rosemary, Fused Sage or Fused Oregano Olive Oil.
Roasted Hasselback PotatoesWho can resist? These hassleback potatoes are delicious anytime. A real crowd pleaser for those potato lovers. The Wild Mushroom & Sage olive oil gives them the added extra flavour -- but don't hesitate to try our Tuscan Herb, Madagascar Black Pepper or Cilantro & Roasted Onion olive oil on these potatoes and tell us what you think 😉
Marinated Artichoke Hearts on ToastLunch or a snack -- this is a healthy and delicious alternative. Artichoke hearts are so underrated. They are loaded With Nutrients. ... May Lower 'Bad' LDL Cholesterol and Increase 'Good' HDL Cholesterol. ... May Help Regulate Blood Pressure. ... May Improve Liver Health. ... May Improve Digestive Health. ... May Ease Symptoms of Irritable Bowel Syndrome. ... May Help Lower Blood Sugar. --- but nevertheless, are delicious. Combine with our Tuscan Herb olive oil, oregano, chili flakes and top it on your favourite bread with cream cheese or ricotta and some tomato --- totally delightful. ****** Allow time for artichoke mixture to cool - not included in total time.
Lemon Lavender SconesScones. I find just saying the word makes me think of enjoying luxurious time to enjoy a cup of tea alongside. It is simply heaven when you can enjoy flavours like these. It is really such a delicious combination using the Lemon olive oil and Lavender dark balsamic. (also noted with vegan / dairy free options) Many thanks to one of our Olive the Best TEAM, Megan Odenwald! ***NOTE: The combination of Lavender dark balsamic & lemon olive oil make a great vinaigrette too!
Swordfish with Persian Lime & Coconut MarinadeThe Persian Lime Olive Oil and Coconut White Balsamic remains one of my main go-tos for seafood and fish -- but it is also delicious on chicken, salads and veggies. There's so much to share on this delicious pairing but try the swordfish first ... and look for our halibut recipe as well! * allow the time for the marinating-- the rest takes minutes!
Gourmet PizzaEveryone should have a delicious easy to make pizza dough pizza dough on hand. Then create a nothing like you've tasted before pizza with garam masala curried tomato cream sauce and a creative array of toppings.
Spanish TortillaThis potato and egg dish is delicious any time of the day. The Herbes de Provence olive oil adds the perfect seasoning to this dish giving it so much flavour that you'll crave a second serving. Serve this Spanish Tortilla as a side dish or a main meal.
Linguine with Shrimp & TomatoesShrimp, tomatoes, fresh herbs and olive oil over linguine --- Does it get any better? It's a delicious meal in about a half hour.
Lobster Mac and Cheese – inspired by Ina Garten, provided by OTB Team Member Janice RobinsonThis is an easy to make dish that is sure to get raving reviews with the combo of chunks of lobster, two types of cheese and the insanely delicious "can't be beat" Olive & Ciboulette lobster oil ! Anyone who has ever experience the Cannery seafood restaurant that once was an integral part of the Vancouver food scene, knows how amazing the lobster oil is. This ramps up the flavour level big time!
Herbes de Provence HummusEveryone loves hummus. And those that haven't tried or don't should try a different version. I make many different versions each time I need a little hummus. Freshly cooked chickpeas taste best, but busy people will often rely on canned beans—that’s okay too.
Chocolate Olive Oil Cake (vegan option) – provided by Janice RobinsonThis recipe is courtesy of The Smitten Kitchen. I started making this cake as a child, but in those days it was called Wacky Cake, a one-pan-wonder that was perfect for young children to try. It is moist with really good chocolate flavour. Although I never put icing on it, the addition of icing takes it to the next level.The cake base is vegan and makes for an excellent layer cake. (For the vegan option on the glaze, use dairy-free chocolate chips)
Elderberry Beef JerkySweet -n- spicy with a little bit of smoke. That's the way to make a tasty bit of jerky! Actual prep time is about 15 minutes, then 9 hours of marinating followed by 4 hours dehydrating.
Goat Cheese RaviolisIf you've never had fresh made pasta then you haven't really experienced how good pasta can be. Ask any Italian... Mamma mia - deliziosa!!
Blood Orange Italian Style CookiesAlmost any baking with citrus seems to elevate the flavours of every ingredient in the recipe but this one is most delicious as the orange bursts so gently through the sweetness of the sugar and adds an extra dimension.
Traditional Rye MartiniThese martinis are a great colour for the festive season ---- or try them as an Apéritif for Valentines.
Black Current Balsamic CocktailThis with a little creativity in decor along with dry ice and you have a cocktail that's a perfect entertaining drink at Halloween. It's so good, it's spooky 😉
Apple Hot ToddyWhen winter calls for a nice warm drink ---- Look for the Gravenstein Apple White Balsamic Vinegar at Olive the Best and reach for the bourbon in cabinet. This I guarantee will warm your insides on a dark cold day!
Butternut Squash with PestoWho is ready for autumn recipes?! Here's a really fun one, BUTTERNUT SQUASH WITH PESTO. What are you cooking this weekend?
Sweet Potato CrostinisLooking for a vegetarian appetizer? This combines sweet and savoury and is packed with delicious nutrition! So simply and easy to make.
Elderflower Zucchini & Carrot MuffinsHere's a delicious way to use some of that zucchini and carrots you have from the garden 🙂 Such a great combination with Olive the Best's Elderflower White Balsamic!
Vietnamese Fresh Shrimp Spring RollsRefreshing appetizer or snack on a hot day or any day. These fresh healthy rolls are so delicious combined with our Honey-Ginger White Balsamic and Japanese Roasted Sesame Oil.
Crab Stuffed MushroomsFresh mushrooms in season are a great way to go for entertaining. These tasty morsels are filled with cream cheese and crab -- and OTB's Spicy Calabrian Pesto and Basil Olive Oil. Try them for your next gathering.
Calabrian Pesto Panzanella SaladThis is one of the simplest salads to make! Just be sure you allow the salad to sit for 30 minutes to allow the flavours to integrate --- and just "Taste the Difference"!
Cucumber Summer SaladSummer brings lots of goodness from the garden -- the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest?
Roasted Beet SaladThis makes a perfect starter for a dinner party. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour. Just be sure to top the salad with the beets as opposed to tossing them in, as mixing the beets into the salad will turn everything pink.
Truffled Cauliflower GratinTruffle lovers have to try this dish out --- oh my! It feature Olive the Best's White Truffle oil and is an amazing compliment to the cauliflower. If you're not a cauliflower lover, you'll soon become one!
Balsamic Marinade Tri-Tip RoastIt's the combination of Olive the Best's Blackberry-Ginger Dark Balsamic Vinegars together with the Picual EVOO. * And if you're loving the Blackberry-Ginger flavour - Marinate a Brisket in BlackBerry Ginger balsamic vinegar with Basil olive oil for 3 days, then cook in a Dutch oven for 8 hours. Amazing flavour!
Honey, Soy, Ginger, Tangerine Balsamic Glazed WingsTangerine? Yes - TANGERINE DARK BALSAMIC together with CAYENNE OLIVE OIL, GARLIC OLIVE OIL and our 100% traditional JAPANESE SESAME OIL puts a new twist on this wing recipe! So sweet and tangy with just the right amount of heat that you would be able to resist cooking it again!
Weekend SlidersIt's the WEEKEND -- and who couldn't resist sliders? Of course, if you don't want turkey or beef, try them instead using portobello mushrooms. The flavouring makes the difference on these, of course 😉 And don't worry about the amount of prep time - it takes an hour for marinating onions. The rest of the prep is 15 minutes. EASY.
Duck Confit Flat Bread – by Chef Michael Geneste, Executive Chef of the Hart House / Owner / Chef of Fraser Valley Farm to Table"This is really the best flat bread combination I have tasted!", Daniela, owner of Olive the Best Great contrast of flavours with the smokiness of the cheese, savoury flavours of duck, pepperiness of arugula and the sweetness of the grapes. Outstanding! And he does private dinner parties! ---or for more recipes by Chef Michael Geneste, please check out: Insta chef_mike_geneste *** Rising time for bread is included in the "Prep Time" for the recipe
Spring TrifleThis trifle recipe perfect for spring and summer entertaining! It's fruity and delicious Spring Trifle is simple to prepare and so delicious! Your family and friends will love the colorful layers.
Olive Oil Fried Squash BlossomsZucchini blossoms are a tasty treat --- if you've found out that planted more than enough zucchini then now's the time to try! They are so tender and delicious
Tropical ShrubPerfectly cooling drink served cold on a hot summer's day. This drink can be prepared ready to go and refrigerated for up to 2 months!
Asparagus CrostinisThis flavourful asparagus crostini makes a delicious appetizer or addition to many meals!
“Truffilious” Dinner – serves 4What's not to like when you bring cream, cheese, pancetta, artichoke and truffle together? It’s a rich, indulgent dish and using the Truffle & Artichoke Pesto takes it up a few notches and makes it one to savour.
“Spanish Paella Tonight!” – serves 8A classic Spanish rice dish made with Paella Valenica rice P.D.O. (Protected Denomination of Origin), packed with sausage, fish, mussels, clams and shrimp! Loaded with flavour!
Persian Lime & Coconut Marinade: Halibut FiletsHalibut on the BBQ is one of the best ways to cook halibut - but this recipe takes the flavour to another level without masking the special flavour of halibut. No halibut? This flavour combo works great on any white fish and seafood like prawns and scallops.
Lemon Stuffed Olive TapenadeWhen not snacking on these delicious lemon-stuffed olives or using them in martinis, try using them as a dip! This will do the trick ---- Lemon stuffed olive tapenade with fresh crushed Olive the Best Ultra Premium EVOO Frantoio-Leccino  (or ask for current alternatives)
Lemon Waffles with OTB Cara Cara Orange-Vanilla
 Balsamic Compote Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake etc.). It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a  gentle tang from yogurt, and a pleasing delicate crunch and extra complexity from a little cornmeal.
Olive the Best WafflesHow about some waffles? Scrap the syrup - try mixing ricotta with Honey Ginger Balsamic add some fresh fruit and top with a light drizzle of Dark Chocolate Balsamic.
Balsamic French ToastThe blood orange olive oil is a perfect complement to the cinnamon, maple, butter and vanilla flavours in this breakfast treat.
Homemade Ricotta -Using Vancouver Island Salt Co. NIGARIAn essential ingredient for traditional style tofu, liquid nigari is an all-natural product created through our sea salt harvesting process. This mineral rich brine consists of magnesium chloride, as well as magnesium sulfate, calcium sulfate and potassium chloride. It is this concentration that gives nigari its strong bitter taste (nigari is from the Japanese word for bitter). Used in creating tofu, ricotta and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.
Chimichurri – The “Other Pesto”Use a a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. This is an all purpose flavour enhancer that brings serious life to the party. Keeps well for up to three days covered and refigerated. Makes approximately 3/4 cup of sauce.
PuttanescaPuttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Inspired by Olive the Best's customer Molly Longinotti, enjoy this recipe with some bread and your favourite olive oil and vinegar combination for dipping. Pairs nicely with a light red wine (or try rose on a warm summer evening on the patio). Not sure about the anchovies? Trust us - their strong flavour disappears in the cooking, but they add a zesty touch. The dish won't be the same without them. Fun variation: Consider adding some sauteed prawns (don't overcook though, just a couple of minutes in the pan with our Lemon or Persian Lime olive oil). Want more spice? Add a dash of one of our hot oils like Baklouti Green Chili Pepper Fused Olive Oil. Serves 6 to 8.
Delicious Vinaigrette For A Healthy SaladCreating your own salad dressing is easy and good for you. Bypass the store salad dressings, which are heaving in sugar and calories, and instead make this healthy alternative that brings your salads to life.
Prosecco & BalsamicWhat an amazing, refreshing, and low calorie drink to celebrate an event or as the start to an evening entertaining friends!
Tuscan Herb Infused Olive Oil for Italian Roasted PotatoesAs one of our #OliveTheBestLovers (yes, we think it's funny too!), Leanne, describes it: "Tuscan Herb infused olive oil is so versatile, I almost always use it as a substitute for regular olive oil, such as roasted mixed baby potatoes alongside baked salmon" (note - we recommend a drizzle of our Wild Fernleaf Dill on salmon or Halibut for a special taste that will make your guests wonder where you went to chef school!).
Mandarin Orange Olive Oil GranolaSeeds are a great source of minerals and oils. Using Fused Mandarin Orange Olive Oil is a zesty complement to this healthy snack or breakfast cereal.
Apricot Balsamic & Persian Lime Fruit SaladAnother great contribution from our customer Leanne who says: "I love this pairing... use it on fruits & salads...delish! When you feel like some fruit salad but don't feel like spending a lot of time cutting up multiple fruits..try this recipe."
Balsamic Roasted VegetablesTested and recommended by Olive the Best customer and celebrity balsamic tester, Simon Davies. Credit to "Uncomplicated (Taking the Stress Out of Home Cooking)"

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