Shrimp, tomatoes, fresh herbs and olive oil over linguine --- Does it get any better?
It's a delicious meal in about a half hour.
Bring a large pot of water to boil (with salt), add pasta and cook until al dente; drain and return to the pot.
Cut tomatoes into cubes/chunks, set about 1 cup of tomato chunks aside.
Blend the remainder of the tomatoes, 1/4 cup of EVOO, garlic, oregano, 3/4 teaspoon of salt, pepper in the blender (do not over blend keep sauce chunky). Set aside.
In a large skillet or sauce pan add 1 teaspoon of EVOO add chopped onions and cook until translucent, add blended tomato sauce and fresh tomato chunks and let simmer for a minute, remove from heat and add pasta and toss to combine.
Heat a large skillet over med-high heat. Season shrimp with salt and pepper. Add 2 tablespoon of Herbes de Provence infused Olive Oil add shrimp, cook until cooked through (2-3 min). Add shrimp to the pasta, tossing to combine.
Drizzle with the remainder Herbes de Provence infused Olive Oil, garnish with fresh parsley and serve.
Ingredients
Directions
Bring a large pot of water to boil (with salt), add pasta and cook until al dente; drain and return to the pot.
Cut tomatoes into cubes/chunks, set about 1 cup of tomato chunks aside.
Blend the remainder of the tomatoes, 1/4 cup of EVOO, garlic, oregano, 3/4 teaspoon of salt, pepper in the blender (do not over blend keep sauce chunky). Set aside.
In a large skillet or sauce pan add 1 teaspoon of EVOO add chopped onions and cook until translucent, add blended tomato sauce and fresh tomato chunks and let simmer for a minute, remove from heat and add pasta and toss to combine.
Heat a large skillet over med-high heat. Season shrimp with salt and pepper. Add 2 tablespoon of Herbes de Provence infused Olive Oil add shrimp, cook until cooked through (2-3 min). Add shrimp to the pasta, tossing to combine.
Drizzle with the remainder Herbes de Provence infused Olive Oil, garnish with fresh parsley and serve.
23 garlic cloves ?
Or 2 -3 garlic cloves?
It is 2-3 garlic cloves. Sorry that’s embarassing
We apologize this wasn’t answered previously. The recipes are set up in a way that doesn’t accept ranges like 2-3 but that what it was meant to be. Thanks for pointing it out.