Potatoes

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Greek Lemon & Dill Potato Salad

Made without mayo, this potato salad is bright and bold with the typical Greek lemon and dill flavoured dressing.  Serve with grilled vegetables, meat or fish or as a great potluck dish.

Crispy Roasted PotatoesThe combination of roasted garlic and onion jam, cheese, and potatoes creates a delightful symphony of flavours that is both comforting and sophisticated. The sweetness of the caramelized onions and roasted garlic in the jam pairs beautifully with the creamy, savoury notes of melted cheese. When combined with the earthy, starchy goodness of potatoes, this trio becomes a perfect blend of sweet, savoury, and umami. This flavour combination, featured in a recipe from Taste of the Okanagan, is ideal for a hearty side dish or a standout appetizer that will impress any guest.
Leek & Potato SoupReady in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.
Chipotle Pineapple Tri-Tip & Wild Mushroom & Sage FriesThe tri-tip is a lean cut that comes from the sub-primal bottom sirloin taken from a rear quarter. Tri-tip can come from beef, pork, or wild game but the most common tri-tip available is beef. Our neighbour "The Little Butcher" can provide a tasty piece that won't disappoint...
Roasted Trio Delight

Portobello Mushrooms are very dense, filling, and what we would call "meaty" (I apologize to Vegetarians and Vegans alike as my reference might be inappropriate considering it is a Veggie type meal). Nevertheless, we can agree that Portobellos make a great substitute for meat in meals.

Mushrooms and potatoes are always fantastic but do not skip the shallot vinaigrette for this. This adds the extra zip. Complete Vegetarian "Sheet Pan" meal using "Olive the Best" Milanese Gremolata Olive Oil, Garlic Olive Oil, Madagascar Black Pepper Olive Oil and Barrel-Aged Red Wine Vinegar.

Roasted Hasselback PotatoesWho can resist? These hassleback potatoes are delicious anytime. A real crowd pleaser for those potato lovers. The Wild Mushroom & Sage olive oil gives them the added extra flavour -- but don't hesitate to try our Tuscan Herb, Madagascar Black Pepper or Cilantro & Roasted Onion olive oil on these potatoes and tell us what you think 😉