Gluten - Free

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Peppery Pink Guava Pineapple Salsa

Sweet and tangy -- this salsa can be used as a dip, topping for chicken, mixed in with seafood or fish. This is a versatile combo that will delight.

Shakshuka with Crumbled Feta & Toasted Sourdough

Shakshuka is a classic North African and Middle Eastern dish most often used during breakfast. It's a simple combination of our Bianco Rosso Organic Cherry Tomatoes (available in-store and online), onions, garlic, spices and soft poached eggs.   

We have it marked it as a vegetarian, gluten-free dish if you skip the recommended sourdough as a side, of course. 

Crispy Roasted PotatoesThe combination of roasted garlic and onion jam, cheese, and potatoes creates a delightful symphony of flavours that is both comforting and sophisticated. The sweetness of the caramelized onions and roasted garlic in the jam pairs beautifully with the creamy, savoury notes of melted cheese. When combined with the earthy, starchy goodness of potatoes, this trio becomes a perfect blend of sweet, savoury, and umami. This flavour combination, featured in a recipe from Taste of the Okanagan, is ideal for a hearty side dish or a standout appetizer that will impress any guest.
Cara Cara Orange-Vanilla Salad DressingElevate your greens with the exquisite Cara Cara Orange-Vanilla Salad Dressing, a delightful concoction that blends the sweet, citrusy essence of Cara Cara oranges with a hint of luxurious Madagascar vanilla. This dressing is whisked together with our spicy Harissa Olive Oil and a touch of honey, creating a symphony of flavours that dance on the palate. Drizzle it over a bed of fresh greens to transform an ordinary salad into an extraordinary culinary masterpiece. It's not just a dressing; it's an experience that will bring a burst of freshness and flavour to any meal.
Harissa Honey Chicken with a Cara Cara Glaze

Indulge in the vibrant fusion of flavours with our Harissa Honey Chicken with a Cara Cara Glaze. This dish is a celebration of taste, featuring succulent chicken thighs marinated in a spicy Harissa Olive Oil blend, sweetened with a smokey honey, and kissed with the zest of lemon. The pièce de résistance is the luscious Cara Cara Orange-Vanilla White Balsamic glaze that envelops the chicken in a tangy, caramelized sheen. Perfect for a cozy dinner or a festive gathering, this recipe promises a palate-pleasing experience that will leave your guests craving more. 

Spicy Roasted Cauliflower SteakTransform your dinner into a culinary adventure with our Spicy Cauliflower Steak, a dish that promises to tantalize your taste buds and leave you craving more. This vegetarian delight is not only a feast for the eyes but also a testament to how plant-based dishes can be just as satisfying as their meaty counterparts.
Champagne Balsamic Roasted VegetablesI love these Balsamic Roasted Vegetables and cook them often. They are a nutritious and easy way to prepare veggies for the week. *Note: when time restricted I suggest skipping potatoes and yams as they can take 30-45 minutes. (all times for each vegetable are given in the recipe)
Spicy Fried ChickenButtermilk coated chicken makes a great coating to dip your breading in for that crispy chicken that everyone loves. If you love your fried chicken just try this straight-forward recipe. Just remember that you should make the buttermilk mixture and refrigerate it 4 hours ahead. *Note: time for this recipe does not include the 4 hour refrigeration time *
Spicy Korean Chicken WingsCombine the sweetness of Olive the Best Red Apple Dark Balsamic and brown sugar with the spiciness of Olive the Best Baklouti Olive Oil and Korean chili powder and you will find yourself with a mouthful of delicious flavour combo. Try these wings for a snack or as a sidekick to salad. The recipe is easy and it cooks up in a half hour.
Raspberry Amaretto Oatmeal and Frosting BarsTerrapin Ridge's Raspberry Amaretto Jam is used in these easy to make dessert. Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam for oatmeal & frosting bars. This jam is also a perfect spread over bagels and cream cheese, pancakes and waffles. Excellent for chocolate layer cake or thumbprint cookies. Add to sauteed chicken breast to make a savory sauce or to grilled cheese panini's. Gluten-Free Vegan Dairy-Free
Roasted Plums with Blueberry & BalsamicThe last of the summer days appear and suddenly you have a boatload of fresh fruit and vegetables --- like these Italian plums we picked at my parents property on Gabriola. Delicious eating but there's only so much you can eat at a time. What to do with them? Try this recipe -- featuring our Umeboshi Plum White Balsamic and Butter Olive Oil (Vegan)
Leek & Potato SoupReady in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.
Thai Sesame Lemongrass Mint SlawCombine the tangy flavour of our Lemongrass Mint White Balsamic with Persian Lime Oil and Sesame oil and you have a Thai flavour explosion that's hard to beat. This will change your opinion of coleslaw- guaranteed!
Daniela’s GuacamoleI absolutely love guacamole! I can't imagine how I turned my nose up at avocados when I was young but it was guacamole that showed me the way to the flavour and benefits of eating this healthy fat. I thought I would share my version. Enjoy!
Coconut, Cherry, Cashew GranolaGranola seems to have an ongoing fan club. As the prices are rising for processed commercial many are turning to making their own. It's so easy and this is yet another granola you can easily love!
La Vita è Bella Vinaigrette by kanel.comThis is our version of the classic bottled Italian dressing. It comes together in a snap using pantry staples and a sprinkle of our La Vita E Bella seasoning. It's tasty, satisfying and sure to make your salad the star of the meal.
Old Fashioned BBQ Sauce (a variation of the recipe by kanel.com)If you’re the “why mess with a good” thing type, then kanel prepared this old-fashioned BBQ sauce recipe with you in mind. Combine a few pantry staples with kanel's For the Love of BBQ spice blend, slather all over your favourite grilled goods, and see why sometimes, it’s hard to top the classics.
Chipotle-Lime AioliHomemade Aïoli is a super creamy emulsified sauce blended with just the right amount of flavours. Whip it up in under 10 minutes! Absolutely delicious
Rib-Eye Steak Marinade – Olive Wood Smoked, Espresso & MapleThis combination is an absolute must try! The espresso dark balsamic gives that coffee flavour that works so well with beef especially (but do try it on other meats and veggies). The maple dark balsamic provides that delicious maple sweetness. Add the olive wood smoked olive oil to the two balsamic vinegars to give some smokiness to the marinade and help coat the meat --- you'll never go back to processed massive produced sauces and marinades. Simply delicious -- without added sugars or other sweeteners, no caramel colouring --- no additives except real ingredients.
Quinoa Ahi Tuna BowlHomemade tuna poke with spicy Serrano honey and sesame tuna, steamed quinoa (rather than rice) with all the best toppings and yogurt as a great alternative for the sauce. Each bowl is as flavourful as it is colourful. A great family dinner, any night of the week.
Gochujang Roast ChickenMany people aren't familiar with the Korean spice paste called "Gochujang" - Now is a good time to try. It has a bit of spice umami but very deep savoury fermented flavours as well. This olive oil is a great alternative to the Gochujang paste as it easily combines and infuses with other ingredients easier than a paste would. Nevertheless, give it a try and let us know what you think!
Crustless Quiche – Leek, Tomato, Spinach & Swiss /GruyereTry our NEW Fused LEEK olive oil in this crustless quiche for extra flavour. Leeks pairs well with chicken, ham, cheese, cream, garlic, and shallots. Complementary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard if you're feeling adventurous.
Cucumber Summer SaladSummer brings lots of goodness from the garden -- the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest?