The blood orange olive oil is a perfect complement to the cinnamon, maple, butter and vanilla flavours in this breakfast treat.
2 eggs
¼ tsp cinnamon
¼ cup milk
7 slices of bread (brioche is very tasty!)
½ tsp vanilla
1 tbsp Olive the Best Maple Dark Balsamic
1 tbsp Olive the Best Blood Orange Olive Oil
Bowl of fresh cut fruit
Olive the Best Butter Infused Olive Oil - to taste
1
Whisk together cinnamon, eggs, milk, Maple Balsamic and vanilla and pour into a shallow container.
2
Dip bread (brioche) in egg mixture, then fry slices using Fused Blood Orange Olive Oil until golden brown (remember to flip and cook the other side).
3
Serve with fresh fruit and top with Butter Infused Olive Oil.
Ingredients
2 eggs
¼ tsp cinnamon
¼ cup milk
7 slices of bread (brioche is very tasty!)
½ tsp vanilla
1 tbsp Olive the Best Maple Dark Balsamic
1 tbsp Olive the Best Blood Orange Olive Oil
Bowl of fresh cut fruit
Olive the Best Butter Infused Olive Oil - to taste
Directions
1
Whisk together cinnamon, eggs, milk, Maple Balsamic and vanilla and pour into a shallow container.
2
Dip bread (brioche) in egg mixture, then fry slices using Fused Blood Orange Olive Oil until golden brown (remember to flip and cook the other side).
3
Serve with fresh fruit and top with Butter Infused Olive Oil.
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