A tangy dressing with plenty of punch without being too overpowering. The best part? It takes just a few minutes to whip up this flavourful dressing.
VEGETARIAN
VEGAN
GLUTEN-FREE
DAIRY-FREE
NUT-FREE
* Kanel uses sugar in this recipe but the Gravenstein Apple White Balsamic will add the sweetness of the fruit sugar without the worry of consuming refined sugars.
½ cup Olive the Best Gravenstein Apple White BalsamicKanel.com uses apple cider vinegar but we think this is a nice flavourful twist on their version
2 tsp Kanel "Summer Sea Salt"- available at Olive the Best
dash of ground pepper
1
In a large bowl, whisk together all of the ingredients.
2
Refrigerate for at least 2 hours.
3
Serve over fresh salad or drizzle over veggies before grilling.
Ingredients
½ cup Olive the Best Gravenstein Apple White BalsamicKanel.com uses apple cider vinegar but we think this is a nice flavourful twist on their version
2 tsp Kanel "Summer Sea Salt"- available at Olive the Best
dash of ground pepper
Directions
1
In a large bowl, whisk together all of the ingredients.
2
Refrigerate for at least 2 hours.
3
Serve over fresh salad or drizzle over veggies before grilling.
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