As one of our #OliveTheBestLovers (yes, we think it's funny too!), Leanne, describes it: "Tuscan Herb infused olive oil is so versatile, I almost always use it as a substitute for regular olive oil, such as roasted mixed baby potatoes alongside baked salmon" (note - we recommend a drizzle of our Wild Fernleaf Dill on salmon or Halibut for a special taste that will make your guests wonder where you went to chef school!).
There are many great recipes for Italian style roast potatoes online. Keep it simple - no need to boil the potatoes - simply cut and add some seasonings (rosemary, oregano, basil, a little salt and pepper, some garlic) and roast in the oven. Drizzle Tuscan Herb Infused Olive Oil over the potatoes (and vegetables if you added them too) your roast vegetables in place of regular olive oil and cook as you normally would (typically 40 minutes or so at 325 F, consider turning up the heat for the last 10 minutes to brown the edges of the potatoes). For the salmon - never over cook - high temperate for a short period works well (10-12 minutes at 425 F for a fillet). Even if you cook with regular oil, adding a little Tuscan Herb Oil at the end end can bring the tastes of Italy to your meal.
Ingredients
Directions
There are many great recipes for Italian style roast potatoes online. Keep it simple - no need to boil the potatoes - simply cut and add some seasonings (rosemary, oregano, basil, a little salt and pepper, some garlic) and roast in the oven. Drizzle Tuscan Herb Infused Olive Oil over the potatoes (and vegetables if you added them too) your roast vegetables in place of regular olive oil and cook as you normally would (typically 40 minutes or so at 325 F, consider turning up the heat for the last 10 minutes to brown the edges of the potatoes). For the salmon - never over cook - high temperate for a short period works well (10-12 minutes at 425 F for a fillet). Even if you cook with regular oil, adding a little Tuscan Herb Oil at the end end can bring the tastes of Italy to your meal.
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all!