Why not make your own doughnuts with this easy recipe?
All you need is a doughnut pan and you're set with these ingredients. The pumpkin adds tons of flavour. Great treat to share.
Heat oven to 375 degrees.
Coat 2x 6/tray doughnut pans with olive oil or butter. whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda.
In a separate large bowl, whisk together the sugar and oil.
Add the eggs and vanilla extract, and whisk. Whisk in the pumpkin purée.
Combine half the dry ingredients into the wet and stir until just combined. Add the milk and stir.
Add remaining dry ingredients and stir until just combined.
Pour batter into each doughnut slot. Bake for about 15 to 20 minutes.
Remove the pans and cool for a few minutes. Remove the doughnuts from the pans cool.
In a medium bowl, combine powdered sugar, milk and vanilla extract and whisk to combine until desired consistency.
Dip the top half of each doughnut into glaze and then into the shredded coconut
Ingredients
Directions
Heat oven to 375 degrees.
Coat 2x 6/tray doughnut pans with olive oil or butter. whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda.
In a separate large bowl, whisk together the sugar and oil.
Add the eggs and vanilla extract, and whisk. Whisk in the pumpkin purée.
Combine half the dry ingredients into the wet and stir until just combined. Add the milk and stir.
Add remaining dry ingredients and stir until just combined.
Pour batter into each doughnut slot. Bake for about 15 to 20 minutes.
Remove the pans and cool for a few minutes. Remove the doughnuts from the pans cool.
In a medium bowl, combine powdered sugar, milk and vanilla extract and whisk to combine until desired consistency.
Dip the top half of each doughnut into glaze and then into the shredded coconut
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