Name: Lobster Caesar Dressing – by Olive et Ciboulette
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 egg yolk; 1 tsp Dijon mustard; ½ lemon, freshly, squeezed; 3 anchovy fillets, chopped; ¼ tsp Tabasco; 1 tbsp Olive the Best Barrel-Aged Wine Vinegar; 1 pinch black pepper; 1 pinch salt; 1 tsp parmesan cheese, grated; 1 tsp fresh tarragon, chopped; 2 tbsp Olive et Ciboulette Lobster Oil; 6 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil; 1 tsp buttermilk

CategoryCondiments, Salads

Who doesn't like a good Caesar salad?
Now ramp that up using lobster oil --- wow! delicious.

Prep Time5 mins

1 egg yolk

1 tsp Dijon mustard

½ lemon, freshly, squeezed

3 anchovy fillets, chopped

¼ tsp Tabasco

1 tbsp Olive the Best Barrel-Aged Wine Vinegar1/2 ounce or 15ml

1 pinch black pepper

1 pinch salt

1 tsp parmesan cheese, grated

1 tsp fresh tarragon, chopped

2 tbsp Olive et Ciboulette Lobster Oil1 ounce or 30ml

6 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil3 ounces or 90ml

1 tsp buttermilk

In a bowl, combine the egg yolk and mustard and mix with a whisk.

Add Tabasco, salt, pepper, anchovies, and tarragon then mix again.

While mixing, slowly add the olive and lobster oil.
Keep mixing until the consistency becomes thick.

Add the lemon juice and buttermilk then finish with the parmesan.

Ingredients