Breakfast / Brunch

Breakfast / BrunchCategories
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Pink Guava Mimosa

This Pink Guava Mimosa is a light, refreshing, easy-to-make mimosa made with Olive the Best Pink Guava Rosè Balsamic, oranges and champagne or prosecco if you like.

Peppery Pink Guava Pineapple Salsa

Sweet and tangy -- this salsa can be used as a dip, topping for chicken, mixed in with seafood or fish. This is a versatile combo that will delight.

Orange Pecan Sticky Buns

These Orange Pecan Sticky Buns are the ultimate comfort food! The delightful blend of citrusy orange and crunchy pecans makes for a heavenly breakfast or dessert.

Shakshuka with Crumbled Feta & Toasted Sourdough

Shakshuka is a classic North African and Middle Eastern dish most often used during breakfast. It's a simple combination of our Bianco Rosso Organic Cherry Tomatoes (available in-store and online), onions, garlic, spices and soft poached eggs.   

We have it marked it as a vegetarian, gluten-free dish if you skip the recommended sourdough as a side, of course. 

Coconut, Cherry, Cashew GranolaGranola seems to have an ongoing fan club. As the prices are rising for processed commercial many are turning to making their own. It's so easy and this is yet another granola you can easily love!
Golden Amaretto GranolaHere's a simple easy way to make a delicious granola and know it has no additives or unhealthy ingredients like many you get at the grocery. Amaretto, raw almonds, pecans, pumpkin seeds, coconut, flax seeds = yummmm!!
Cranberry-Orange Olive Oil Bundt CakeWe highly recommend any of our Orange olive oils paired with Cranberry-Pear white balsamic as a vinaigrette on salad... but it doesn't always have to be salad, does it? The flavour combination in this bundt cake are bound to be a hit for a weekend brunch, a coffee gathering or a 'not to sweet' cake for special occasions. Give it a try!
Crustless Quiche – Leek, Tomato, Spinach & Swiss /GruyereTry our NEW Fused LEEK olive oil in this crustless quiche for extra flavour. Leeks pairs well with chicken, ham, cheese, cream, garlic, and shallots. Complementary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard if you're feeling adventurous.
Bacon Cheddar Spinach QuicheAdd a little kick to this classic cheese, bacon and spinach quiche with a little HARISSA olive oil and roasted peppers. Skip the crust for a gluten-free option.
Oven Roasted Tomato QuicheNothing works better than Olive the Best's Ultra Premium Picual EVOO in tomato based dishes. This is no exception.
Super Tender Olive Oil Pie CrustMake a fantastically tender, butter-free pie crust that is perfectly suited for all your pies any season! Think savoury Mushroom-Sage Infused Olive Oil for your next quiche crust like the one used in our Roasted Asparagus Quiche pictured, or try our Butter Infused Olive Oil for a gorgeous pecan pie crust!
Asparagus Bacon Shrimp QuicheQuiche is amazing with asparagus, a sharp cheese and some leek. Here's a twist on our crustless version. Please feel free to share feedback.
Lemon Waffles with OTB Cara Cara Orange-Vanilla
 Balsamic Compote Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake etc.). It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a  gentle tang from yogurt, and a pleasing delicate crunch and extra complexity from a little cornmeal.
Olive the Best WafflesHow about some waffles? Scrap the syrup - try mixing ricotta with Honey Ginger Balsamic add some fresh fruit and top with a light drizzle of Dark Chocolate Balsamic.
Balsamic French ToastThe blood orange olive oil is a perfect complement to the cinnamon, maple, butter and vanilla flavours in this breakfast treat.