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Grilled Pizza
Ready to take your pizza game to the next level?
This is a homemade pizza we elevated by topping it with Mushroom & Sage Olive Oil for the ultimate savoury treat. We’re also huge fans of using Garlic Olive Oil, Rosemary Olive Oil or Basil Olive Oil.
Orange Pecan Sticky Buns

These Orange Pecan Sticky Buns are the ultimate comfort food! The delightful blend of citrusy orange and crunchy pecans makes for a heavenly breakfast or dessert.

Caramlized Onion, Mushroom, Goat Cheese PizzaEmbark on a Culinary Adventure with Our Homemade Pizza Recipe! pizza✨ Welcome to a world where the aroma of freshly baked dough and the allure of melted cheese beckon you to the kitchen. Our pizza recipe is more than just a meal; it's a canvas for your culinary creativity. Whether you're a seasoned chef or a weekend warrior in the kitchen, this recipe will guide you to create a masterpiece that's uniquely yours. Gather your favourite toppings, ignite your oven, and prepare to craft a pizza that will tantalize your taste buds and warm your heart. It's time to turn your home into the neighbourhood's favourite pizzeria!
Tuscan Herb FocacciaOlive the Best Tuscan Herb olive oil smells and tastes like focaccia but if you have our Whole Herb Fused Rosemary that will beautifully as well. This focaccia is the quintessential Italian flavour we all look for when wanting a good bread for dipping and serving with a hearty Italian meal.
EVOO Pumpkin DonutsWhy not make your own doughnuts with this easy recipe? All you need is a doughnut pan and you're set with these ingredients. The pumpkin adds tons of flavour. Great treat to share.
Balsamic Tomato & Fennel FoccaciaThis combination of the sweet balsamic tomatoes and slight aniseed flavour from the fennel work especially well in this bread which is crisp on the outside and soft and fluffy on the inside. You may be put off from the making bread due to the perceived complexity but this recipe is easy to make and only takes 30 mins to cook. Perfect for making to tear and share with friends.
Pumpkin Pear Cranberry Bread PuddingThis version of bread pudding offers layers of flavour with the pears, cranberries, nuts, pumpkin and spices. It features our vegan Butter Olive Oil and Maple Dark Balsamic Vinegar and a great way to use old bread. Try combining with chocolate sauce, caramel ice cream topping, whipped cream, candied nuts, raisins, dried fruit, powdered sugar --- and ooh with this vanilla sauce. Mmmmm.... so good.
Olive Oil Bread DipWho doesn't like a big thick piece of crusty bread dipped in a high quality olive oil ? mmmm .... what a delicious treat. There are many ways to create different flavours other than simply using one of our Ultra Premium olive oils with a little sea salt or combined with balsamic. You can also use one of our flavoured oils too, like the Tuscan Herb olive oil --- but here is another idea to try and it's worth the 5 minutes it takes to make it.
Truffle Oil & Balsamic Vinegar Dipping SauceOne never forgets the thrill of the senses as when you first experience dipping bread in good olive oil and a deliciously aged dark balsamic. Wow! Now just imagine switching that up to the next level by using our White Truffle Oil and 25-year aged dark balsamic (called Denissimo). We dare you to try it and not like it 😉
Caramelized Shallot & Rosemary FocacciaFocaccia bread is one of the most famous Italian flatbreads. Caramelized shallots and fresh rosemary provide an interesting twist on this classic. Adding olive oil at many different stages gives this take on the classic Italian bread a tender, flaky crust and -- fine texture. Prep time does not include rising times. It's best to read through the recipe to plan your time.