Name: Mushroom & Sage Frittata
Ingredients: ¼ cup Olive the Best Wild Mushroom & Sage Olive Oil; 2 cups chopped smoked sausage; 2 cups sliced mushrooms; 2 tsp minced garlic; 8 eggs; ¼ cup heavy cream; 1 tsp freshly ground pepper; 1 tsp Spanish paprika; ½ tsp smoked Sea Salt (available at Olive the Best)

CategoryMain Courses

¼ cup Olive the Best Wild Mushroom & Sage Olive Oil

2 cups chopped smoked sausage

2 cups sliced mushrooms

2 tsp minced garlic

8 eggs

¼ cup heavy cream

1 tsp freshly ground pepper

1 tsp Spanish paprika

½ tsp smoked Sea Salt (available at Olive the Best)

Heat the oil in 10-inch nonstick skillet. Add sausage and saute until it begins to brown - approx. 3 minutes.

Add mushrooms and saute until golden - another 3 minutes.

Stir in garlic - cook another 30 seconds.

In a bowl whisk together the eggs with heavy cream, pepper, paprika and salt.

Pour the egg mixture into the skillet and cook, undisturbed, until the sides and bottom are set but the centre is loose - about 4 minutes.

To flip, place a large heat-proof plate over the skillet.

Using oven mitts turn the skillet over the plate.

Slide frittata back on the skillet. Continue cooking for about 3 minutes until the bottom is golden brown.

Ingredients