by Olive the Best | Sep 7, 2023
Ready in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.Ingredients2 2 large leeks, white and pale green parts only, rinsed...
by Olive the Best | May 23, 2023
The tri-tip is a lean cut that comes from the sub-primal bottom sirloin taken from a rear quarter. Tri-tip can come from beef, pork, or wild game but the most common tri-tip available is beef. Our neighbour “The Little Butcher” can provide a tasty piece...
by Olive the Best | Mar 18, 2023
Portobello Mushrooms are very dense, filling, and what we would call “meaty” (I apologize to Vegetarians and Vegans alike as my reference might be inappropriate considering it is a Veggie type meal). Nevertheless, we can agree that Portobellos make a great...
by Olive the Best | Feb 10, 2023
Everyone loves potato salad especially when it comes to gatherings and summer barbecues. There’s always the trusted “the recipe my mother made” go to that can be relied on but here’s a flavourful twist on potato salad that will delight your...
by Olive the Best | Mar 31, 2022
Who can resist? These hassleback potatoes are delicious anytime. A real crowd pleaser for those potato lovers. The Wild Mushroom & Sage olive oil gives them the added extra flavour — but don’t hesitate to try our Tuscan Herb, Madagascar Black Pepper or...
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