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Gourmet Poutine Burger – as featured on the Marc & Mandy Show

As seen on the Marc & Mandy Show, this indulgent burger is what long weekend dreams are made of—layers of juicy beef, crispy homemade fries, cheese curds, rich gravy, and a hint of Black Truffle Olive Oil. It’s a Canadian classic turned gourmet, and yes—you’ll need a fork and knife for this one!

Slow-Cooker Oxtail Stew

Oxtail? We don't often get oxtail available to us but not to worry, you can use a beef chuck roast instead. The ingredients combined in this recipe cover sweet, savoury, spicy and acidic. An interesting flavour profile thats worth a try. 

Grilled Peach & Prosciutto Pizza

Forget tomatoes… This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil. All grilled together on your backyard BBQ, so you can skip turning on the oven

Forget the oven! The easiest way to cook pizza at home is on your BBQ. Grilled pizza is a backyard staple for us in the summer time (or really all year round) not just so we don’t heat up the house by turning on the oven, but because most ovens can only reach a temperature of around 450°F, where are your BBQ can get closer to 600°F. While this isn’t quite as hot as a typical pizza oven, it’s the next best thing.

Kimchi Jjigae (with option for vegans)

There are many ways to use our Gochujang olive oil with its spicy-umami “flavour-fest” combining the rich, savoury, fermented flavours inherent in the epic Korean condiment for which its named. Many use it for eggs dishes, stews, soups, pasta, marinades, dressings and making a very unique mayonnaise but this recipe for Kimchi is really an ideal way to use Gochujang olive oil. 

Chipotle & Dark Chocolate Chili

The amazing complexity and richness of Olive the Best's Dark Chocolate Balsamic blended with the smokey flavour of all natural Chipotle Olive oil give this chili an amazing flavour that can't be beat.

Photo by https://unsplash.com/photos/a-bowl-of-chili-with-sour-cream-on-top-SlqbDPH6Bic

Spicy Lime & Lychee Roasted Chicken

The tangy lime and sweet lychee in this roast chicken recipe create a unique and tantalizing combination that will make your taste buds dance with joy.

Lychee Lime Shrimp Salad

The juicy lychee and zesty lime perfectly complement the succulent shrimp, creating a light and flavorful dish that's ideal for a healthy lunch or dinner.

Parsley, Chive Brown Butter Prawn Risotto

Start savouring this dish with succulent prawns that are delicately infused with the rich, nutty flavour of brown butter, perfectly complemented by the fresh, vibrant notes of parsley and chives. You won't regret.

Coconut Pumpkin Curry Soup

Coconut Pumpkin Curry Soup is a delightful blend of creamy coconut milk and rich pumpkin puree, enhanced with aromatic curry spices. This vegan soup is not only flavourful but also easy to prepare, making it a perfect choice for a cozy meal on a chilly day. 

Cranberry Balsamic Meatballs

Cranberry Balsamic Meatballs are a delightful blend of sweet and tangy flavours that make them irresistible. The tartness of the cranberries perfectly complements the rich, savoury meatballs, while the sweetness of Olive the Best's Tangerine Dark Balsamic vinegar adds a depth of flavour with its subtle sweetness and acidity. 

Shakshuka with Crumbled Feta & Toasted Sourdough

Shakshuka is a classic North African and Middle Eastern dish most often used during breakfast. It's a simple combination of our Bianco Rosso Organic Cherry Tomatoes (available in-store and online), onions, garlic, spices and soft poached eggs.   

We have it marked it as a vegetarian, gluten-free dish if you skip the recommended sourdough as a side, of course. 

Bulgar Salad with Mediterranean Vegetables & Lemony-Dill Vinaigrette

Bulgar Salad is a refreshing and nutritious dish perfect for any meal. This salad features bulgur wheat, which is soaked and fluffed to perfection, combined with a vibrant mix of vegetables. The star of the dish is the tangy lemony-dill vinaigrette, made with our Wild Fernleaf Dill olive oil which ties all the flavours together beautifully. 

Rachel’s Smoked Salmon Nicoise Salad

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone... what more could we ask for?

Having trouble finding true Nicoise olives? Find them in-store  and online in the gourmet foods section at OlivetheBest.ca 

Spanakopita

This savoury spinach and meat Greek pie is made with Olive the Best's Wild Fernleaf Dill Olive Oil giving the extra flavour that would surprise any γιαγιά (Greek grandma). Enjoy the flaky, buttery layers of phyllo in this great twist on a classic Greek dish. 

Harissa Honey Chicken with a Cara Cara Glaze

Indulge in the vibrant fusion of flavours with our Harissa Honey Chicken with a Cara Cara Glaze. This dish is a celebration of taste, featuring succulent chicken thighs marinated in a spicy Harissa Olive Oil blend, sweetened with a smokey honey, and kissed with the zest of lemon. The pièce de résistance is the luscious Cara Cara Orange-Vanilla White Balsamic glaze that envelops the chicken in a tangy, caramelized sheen. Perfect for a cozy dinner or a festive gathering, this recipe promises a palate-pleasing experience that will leave your guests craving more. 

Caramlized Onion, Mushroom, Goat Cheese PizzaEmbark on a Culinary Adventure with Our Homemade Pizza Recipe! pizza✨ Welcome to a world where the aroma of freshly baked dough and the allure of melted cheese beckon you to the kitchen. Our pizza recipe is more than just a meal; it's a canvas for your culinary creativity. Whether you're a seasoned chef or a weekend warrior in the kitchen, this recipe will guide you to create a masterpiece that's uniquely yours. Gather your favourite toppings, ignite your oven, and prepare to craft a pizza that will tantalize your taste buds and warm your heart. It's time to turn your home into the neighbourhood's favourite pizzeria!
Spicy Roasted Cauliflower SteakTransform your dinner into a culinary adventure with our Spicy Cauliflower Steak, a dish that promises to tantalize your taste buds and leave you craving more. This vegetarian delight is not only a feast for the eyes but also a testament to how plant-based dishes can be just as satisfying as their meaty counterparts.
Apricot Balsamic Glazed Easter HamEaster Ham is a delightful centre piece that's perfect for serving large gatherings and offers the added bonus of delicious leftovers. Enhance your ham with a delectable glaze crafted from our Apricot White Balsamic Vinegar. For an extra burst of sweetness and joy, consider incorporating succulent fruit into your dish. The luscious apricots will complement the savoury ham, creating a harmonious blend of flavours that's sure to delight your guests. ️✨
Creamy Pasta with Wild MushroomsA hearty and comforting dish that showcases the earthy and savoury flavours of mushrooms, garlic, and thyme, enhanced by Olive the Best French Champagne Balsamic and Ultra Premium Extra Virgin Olive Oil.
Spicy Fried ChickenButtermilk coated chicken makes a great coating to dip your breading in for that crispy chicken that everyone loves. If you love your fried chicken just try this straight-forward recipe. Just remember that you should make the buttermilk mixture and refrigerate it 4 hours ahead. *Note: time for this recipe does not include the 4 hour refrigeration time *
Spicy Korean Chicken WingsCombine the sweetness of Olive the Best Red Apple Dark Balsamic and brown sugar with the spiciness of Olive the Best Baklouti Olive Oil and Korean chili powder and you will find yourself with a mouthful of delicious flavour combo. Try these wings for a snack or as a sidekick to salad. The recipe is easy and it cooks up in a half hour.
Double Smash Burger with Balsamic Onion Jam – Terrapin RidgeThese thin smashed burgers are all about the deep brown crust they develop while cooking quickly over high heat. Since these burgers are cooked on an ungreased griddle (or skillet), you will want ground beef with a hefty fat to meat ratio so that the patties don’t stick and stay moist and juicy. You'll want to slather on Terrapin Ridge Farms’ tangy Balsamic Onion Jam adds a touch of sweetness to these deeply savoury burgers! Author: Julia Heffelfinger
Pumpkin – Ginger SoupYou can do a lot more with pumpkin than making a jack-o'-lantern... and we all should. Including pumpkin in your diet has so many benefits. It helps improve your vision, lowers cancer risk, can give you an immunity boost (great time as cold season comes) and it actually helps you feel fuller longer. Rich in potassium, pumpkins are a heart healthy food because they help regulate your blood pressure, lowering risk for heart attack and stroke. There's also a good dose of vitamin C, fiber and antioxidants all good for the heart.
Butternut Squash Soup with Pumpkin Seed Oil DrizzleAhh, the autumn has arrived. With Canadian Thanksgiving happening in October as the squash are in season it's a perfect time for inspiration. Try a drizzle of Styrian Pumpkin Seed Oil as the perfect compliment before serving.
Leek & Potato SoupReady in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.
Thai Sesame Lemongrass Mint SlawCombine the tangy flavour of our Lemongrass Mint White Balsamic with Persian Lime Oil and Sesame oil and you have a Thai flavour explosion that's hard to beat. This will change your opinion of coleslaw- guaranteed!
Beldi Preserved Lemon Marinade – from Belazu.comThe classic combination of lemon, garlic and herbs is given an added boost by using Beldi Preserved Lemons. Brilliant with chicken, lamb and pork on the BBQ but can also be used with potatoes, greens or roast tomatoes. If you are without access to a BBQ, this recipe also works with a griddle pan or a blast under a hot grill.
Key Lime Balsamic Miso Noodle BowlThis versatile, flavour-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles as we've done in this recipe or with seafood or on sandwiches.
Chipotle Pineapple Tri-Tip & Wild Mushroom & Sage FriesThe tri-tip is a lean cut that comes from the sub-primal bottom sirloin taken from a rear quarter. Tri-tip can come from beef, pork, or wild game but the most common tri-tip available is beef. Our neighbour "The Little Butcher" can provide a tasty piece that won't disappoint...
Tropical Grilled Chicken Wings with Mango Pineapple SalsaEvery once in awhile no matter what the weather is we need a little taste of the tropics. Here's a good go-to mango salsa recipe: Whip up this mango pineapple salsa recipe to serve it with grilled chicken, fish, tacos or great for a snack with tortilla chips. *** Prep time does not include marinating the wings for 4 hours to overnight ****
Chicken FlautasThis is a great way to use up leftover chicken. Try out these crispy flautas made from rolled tortillas filled with juicy chicken and topped with salsa (or try some pico de gallo), sour cream (or Greek yogurt), and cheese. In this recipe we fry then bake but you can also just fry, bake, or air fry! Fun, easy to make and much tastier than buying the small frozen taquitos - by far.
Taco SaladTaco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings. In only 20 minutes you'll have the whole family enjoying this EASY taco salad recipe.
Roasted Rack of Lamb with Apricot Balsamic GlazeI love rack of lamb but it's definitely an occasion to have it. This is simply one of the best ways to prepare it using our Blushing Blenheim Apricot White Balsamic and Lemon Fused Olive Oil. It's also great on the BBQ!
Rigatoni with SausageSweet, creamy Italian flavours combine using the Milanese Gremolata olive oil in this pasta dish. Italian sausage, Italian parsley, onion, tomato, parmesan form many of the typical Italian ingredients in this dish. The result is magnifico!
Crispy Gnocchi with MushroomsA flavourful meal in minutes! Combine Italian parsley, lemon, garlic and a hint of mint that makes Milanese Gremolata such an amazing condiment.
Rib-Eye Steak Marinade – Olive Wood Smoked, Espresso & MapleThis combination is an absolute must try! The espresso dark balsamic gives that coffee flavour that works so well with beef especially (but do try it on other meats and veggies). The maple dark balsamic provides that delicious maple sweetness. Add the olive wood smoked olive oil to the two balsamic vinegars to give some smokiness to the marinade and help coat the meat --- you'll never go back to processed massive produced sauces and marinades. Simply delicious -- without added sugars or other sweeteners, no caramel colouring --- no additives except real ingredients.
Chipotle Serrano Rib-EyeIf you love the taste of beef grilled with a little smokiness and some heat, this is one to definitely try. The white balsamic offers the combination of sweetness from honey (& the fermented grape must) and the spice of Serrano peppers. Combine with our chipotle olive oil and you have a dynamic flavour combo that will beg you to do each time you enjoy a steak.
Pulled Chicken SandwichesEveryone has had a version of pulled pork. Why not try this recipe using chicken? The flavours of the sweet, golden pineapple with the heat of the serrano honey balsamic and the baklouti chilli olive oil packs a *pow* flavour that is unforgettable. Try this at your next gathering.
Quinoa Ahi Tuna BowlHomemade tuna poke with spicy Serrano honey and sesame tuna, steamed quinoa (rather than rice) with all the best toppings and yogurt as a great alternative for the sauce. Each bowl is as flavourful as it is colourful. A great family dinner, any night of the week.
Gochujang Roast ChickenMany people aren't familiar with the Korean spice paste called "Gochujang" - Now is a good time to try. It has a bit of spice umami but very deep savoury fermented flavours as well. This olive oil is a great alternative to the Gochujang paste as it easily combines and infuses with other ingredients easier than a paste would. Nevertheless, give it a try and let us know what you think!
Gochujang Noodle Stir Fry with Chicken & VeggiesWhat an Asian fusion combination adventure you will discover using our world renowned traditional sesame oil from Japan as well as the Gochujang olive oil for the stir fry sauce. Lunch or dinner in a little over a half hour.
Ginger & Black Garlic Seared Sea ScallopsA new flavour combination for scallops! Our Ginger & Black Garlic gives an earthy caramelized garlic flavour contrast to the ginger and makes a great contrast with the acidity of the white wine and lemon. Definitely great with risotto (as pictured) but also delicious served over rice,polenta, pasta, with garlic bread or steamed vegetables.
Summer Garden Veggie CasseroleSummertime brings a bushel full of choices from the garden but nothing seems more abundant than zucchini and tomatoes at harvest time. Here's a recipe that can help you finish off those harvest rewards. A little spice along with cheese in one big casserole dish, this serves a great meal for a crowd of vegetarians or non-veggie heads alike.
Marinated Artichoke Hearts on ToastArtichoke hearts used to be a delicacy and today we have the luxury of the flavour. They are a delicious and healthy snack to fuel up anytime & anywhere. Take this artichoke mix to work for a quick lunch or enjoy at leisure at home.
Rosemary & Cranberry Roasted TurkeyTurkey is a great meal anytime but this flavourful combination is especially great at Christmas, Thanksgiving, Easter or simply Sunday family dinner with leftovers for another day for all to take home or freeze.
Crustless Quiche – Leek, Tomato, Spinach & Swiss /GruyereTry our NEW Fused LEEK olive oil in this crustless quiche for extra flavour. Leeks pairs well with chicken, ham, cheese, cream, garlic, and shallots. Complementary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard if you're feeling adventurous.
Bacon Cheddar Spinach QuicheAdd a little kick to this classic cheese, bacon and spinach quiche with a little HARISSA olive oil and roasted peppers. Skip the crust for a gluten-free option.
Oven Roasted Tomato QuicheNothing works better than Olive the Best's Ultra Premium Picual EVOO in tomato based dishes. This is no exception.
Super Tender Olive Oil Pie CrustMake a fantastically tender, butter-free pie crust that is perfectly suited for all your pies any season! Think savoury Mushroom-Sage Infused Olive Oil for your next quiche crust like the one used in our Roasted Asparagus Quiche pictured, or try our Butter Infused Olive Oil for a gorgeous pecan pie crust!
Asparagus Bacon Shrimp QuicheQuiche is amazing with asparagus, a sharp cheese and some leek. Here's a twist on our crustless version. Please feel free to share feedback.
Huli-Huli ChickenLooking for a tropical twist to flavours on your chicken? Try Huli-huli chicken. This grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet sauce called huli-huli. The sauce is traditionally made with pineapple, ginger and soy sauce, but this recipes adds a little kick with our spicy Baklouti olive oil and rather than pineapple for sweetness, we use Denissimo 25 year aged balsamic and blackberry-ginger dark balsamic. ** prep time includes marinating time.
Truffled Butternut Squash Trottole & CheeseAs kids we used to call these corkscrew pasta but Trottole is the official name of the spin top style shapes of pasta. The shapes of these pasta allow all the delicious ingredients in this dish to absorb in between so you won't miss tasting the flavours together -- the creamy butternut squash, truffle, garlic as well as gruyere, cheddar and pecorino romano cheeses --- what's not to love? try it
Lemon & Rosemary Grilled HalibutYou could go out to eat with your loved one(s) ................. OR you can pull out ALL the stops with this amazing meal easily prepared in the comfort of your home! Who doesn't love halibut? * prep time does include the marinating time of an hour -
Balsamic Marinade Tri-Tip RoastThis cut of beef has been referred to by a variety of names including "Newport steak,"(interestingly by a butcher / restaurateur), "Santa Maria steak," "Triangle tip," and "Triangle steak." Most of those origins seem to be in California. Whatever you call it, when cooked right it can be juicy tidbits of beef. Try this on with a salad or veggies. A flavour that cannot be compared using Olive the Best Blackberry-Ginger Dark Balsamic, Neopolitan Herb Balsamic and a little bit of our EVOO. * Marinade time is 12+ hours and then let sit 40 minutes before cooking.
Portobello Mushrooms Stuffed with Baby Artichoke Spinach RisottoMushrooms are so versatile and many perfect for stuffing. The Champagne wine vinegar takes this to another level. Served as an appetizer, side or main dish this portobello is flavourful and filling. They are good for you and packed with vitamins. What's not to like?
Tortellini Salad

This Tortellini Salad is an easy and flavorful cold pasta salad made with tortellini, olives, pepperoni, cherry tomatoes, cucumbers and provolone cheese. Our Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic are the flavour ingredients for vinaigrette in this salad recipe. Add grilled chicken to the salad for a main dish. It makes a colourful & delicious dish to take to dinner parties and bbqs. Perfect for picnics too.

Swordfish with Persian Lime & Coconut MarinadeThe Persian Lime Olive Oil and Coconut White Balsamic remains one of my main go-tos for seafood and fish -- but it is also delicious on chicken, salads and veggies. There's so much to share on this delicious pairing but try the swordfish first ... and look for our halibut recipe as well! * allow the time for the marinating-- the rest takes minutes!
Gourmet PizzaEveryone should have a delicious easy to make pizza dough pizza dough on hand. Then create a nothing like you've tasted before pizza with garam masala curried tomato cream sauce and a creative array of toppings.
Linguine with Shrimp & TomatoesShrimp, tomatoes, fresh herbs and olive oil over linguine --- Does it get any better? It's a delicious meal in about a half hour.
Lobster Mac and Cheese – inspired by Ina Garten, provided by OTB Team Member Janice RobinsonThis is an easy to make dish that is sure to get raving reviews with the combo of chunks of lobster, two types of cheese and the insanely delicious "can't be beat" Olive & Ciboulette lobster oil ! Anyone who has ever experience the Cannery seafood restaurant that once was an integral part of the Vancouver food scene, knows how amazing the lobster oil is. This ramps up the flavour level big time!
Goat Cheese RaviolisIf you've never had fresh made pasta then you haven't really experienced how good pasta can be. Ask any Italian... Mamma mia - deliziosa!!
Balsamic Marinade Tri-Tip RoastIt's the combination of Olive the Best's Blackberry-Ginger Dark Balsamic Vinegars together with the Picual EVOO. * And if you're loving the Blackberry-Ginger flavour - Marinate a Brisket in BlackBerry Ginger balsamic vinegar with Basil olive oil for 3 days, then cook in a Dutch oven for 8 hours. Amazing flavour!
Honey, Soy, Ginger, Tangerine Balsamic Glazed WingsTangerine? Yes - TANGERINE DARK BALSAMIC together with CAYENNE OLIVE OIL, GARLIC OLIVE OIL and our 100% traditional JAPANESE SESAME OIL puts a new twist on this wing recipe! So sweet and tangy with just the right amount of heat that you would be able to resist cooking it again!
Duck Confit Flat Bread – by Chef Michael Geneste, Executive Chef of the Hart House / Owner / Chef of Fraser Valley Farm to Table"This is really the best flat bread combination I have tasted!", Daniela, owner of Olive the Best Great contrast of flavours with the smokiness of the cheese, savoury flavours of duck, pepperiness of arugula and the sweetness of the grapes. Outstanding! And he does private dinner parties! ---or for more recipes by Chef Michael Geneste, please check out: Insta chef_mike_geneste *** Rising time for bread is included in the "Prep Time" for the recipe
“Truffilious” Dinner – serves 4What's not to like when you bring cream, cheese, pancetta, artichoke and truffle together? It’s a rich, indulgent dish and using the Truffle & Artichoke Pesto takes it up a few notches and makes it one to savour.
“Spanish Paella Tonight!” – serves 8A classic Spanish rice dish made with Paella Valenica rice P.D.O. (Protected Denomination of Origin), packed with sausage, fish, mussels, clams and shrimp! Loaded with flavour!
Persian Lime & Coconut Marinade: Halibut FiletsHalibut on the BBQ is one of the best ways to cook halibut - but this recipe takes the flavour to another level without masking the special flavour of halibut. No halibut? This flavour combo works great on any white fish and seafood like prawns and scallops.
Homemade Ricotta -Using Vancouver Island Salt Co. NIGARIAn essential ingredient for traditional style tofu, liquid nigari is an all-natural product created through our sea salt harvesting process. This mineral rich brine consists of magnesium chloride, as well as magnesium sulfate, calcium sulfate and potassium chloride. It is this concentration that gives nigari its strong bitter taste (nigari is from the Japanese word for bitter). Used in creating tofu, ricotta and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.
Chimichurri – The “Other Pesto”Use a a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. This is an all purpose flavour enhancer that brings serious life to the party. Keeps well for up to three days covered and refigerated. Makes approximately 3/4 cup of sauce.
PuttanescaPuttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Inspired by Olive the Best's customer Molly Longinotti, enjoy this recipe with some bread and your favourite olive oil and vinegar combination for dipping. Pairs nicely with a light red wine (or try rose on a warm summer evening on the patio). Not sure about the anchovies? Trust us - their strong flavour disappears in the cooking, but they add a zesty touch. The dish won't be the same without them. Fun variation: Consider adding some sauteed prawns (don't overcook though, just a couple of minutes in the pan with our Lemon or Persian Lime olive oil). Want more spice? Add a dash of one of our hot oils like Baklouti Green Chili Pepper Fused Olive Oil. Serves 6 to 8.
Tuscan Herb Infused Olive Oil for Italian Roasted PotatoesAs one of our #OliveTheBestLovers (yes, we think it's funny too!), Leanne, describes it: "Tuscan Herb infused olive oil is so versatile, I almost always use it as a substitute for regular olive oil, such as roasted mixed baby potatoes alongside baked salmon" (note - we recommend a drizzle of our Wild Fernleaf Dill on salmon or Halibut for a special taste that will make your guests wonder where you went to chef school!).
Balsamic Roasted VegetablesTested and recommended by Olive the Best customer and celebrity balsamic tester, Simon Davies. Credit to "Uncomplicated (Taking the Stress Out of Home Cooking)"