Sweet and tangy -- this salsa can be used as a dip, topping for chicken, mixed in with seafood or fish. This is a versatile combo that will delight.
In a medium bowl, combine the pineapple, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the Madagascar Black Pepper Olive Oil, Pink Guava White Balsamic, lime juice, salt, and pepper.
Pour the dressing over the salsa and mix to combine.
Enjoy over chicken, fish, pork, seafood or simply by dipping your favourite tortilla chips. This combination is versatile!
Ingredients
Directions
In a medium bowl, combine the pineapple, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the Madagascar Black Pepper Olive Oil, Pink Guava White Balsamic, lime juice, salt, and pepper.
Pour the dressing over the salsa and mix to combine.
Enjoy over chicken, fish, pork, seafood or simply by dipping your favourite tortilla chips. This combination is versatile!
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