Sweet and tangy -- this salsa can be used as a dip, topping for chicken, mixed in with seafood or fish. This is a versatile combo that will delight.
1 cup fresh pineapple, diced
½ cup red bell pepper, diced
¼ cup red onion, diced
1 tbsp Olive the Best Madagascar Black Peppercorn Olive Oil
1 tbsp Olive the Best Pink Guava Rose White Balsamic
1 tbsp fresh squeezed lime juice
1 tbsp cilantro, chopped
salt and pepper to taste
1
In a medium bowl, combine the pineapple, red bell pepper, red onion, and cilantro.
2
In a small bowl, whisk together the Madagascar Black Pepper Olive Oil, Pink Guava White Balsamic, lime juice, salt, and pepper.
3
Pour the dressing over the salsa and mix to combine.
4
Enjoy over chicken, fish, pork, seafood or simply by dipping your favourite tortilla chips. This combination is versatile!
Ingredients
1 cup fresh pineapple, diced
½ cup red bell pepper, diced
¼ cup red onion, diced
1 tbsp Olive the Best Madagascar Black Peppercorn Olive Oil
1 tbsp Olive the Best Pink Guava Rose White Balsamic
1 tbsp fresh squeezed lime juice
1 tbsp cilantro, chopped
salt and pepper to taste
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