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Peppery Pink Guava Pineapple Salsa

Yields1 ServingPrep Time15 mins

Sweet and tangy -- this salsa can be used as a dip, topping for chicken, mixed in with seafood or fish. This is a versatile combo that will delight.

 1 cup fresh pineapple, diced option: use canned (if you have to)
 ½ cup red bell pepper, diced
 ¼ cup red onion, diced
 1 tbsp Olive the Best Madagascar Black Peppercorn Olive Oil
 1 tbsp Olive the Best Pink Guava Rose White Balsamic
 1 tbsp fresh squeezed lime juice
 1 tbsp cilantro, chopped
 salt and pepper to taste
1

In a medium bowl, combine the pineapple, red bell pepper, red onion, and cilantro.

2

In a small bowl, whisk together the Madagascar Black Pepper Olive Oil, Pink Guava White Balsamic, lime juice, salt, and pepper.

3

Pour the dressing over the salsa and mix to combine.

4

Enjoy over chicken, fish, pork, seafood or simply by dipping your favourite tortilla chips. This combination is versatile!

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