Bold, sticky and just the right heat. Made with our Olive the Best Gochujang Olive Oil and Olive the Best Watermelon Rosé. Perfect for a summer bbq, picnic or and great addition to a rice bowl.
1tbspOlive the Best Infusion Soy Sauce Premium Classic
1tbspHoney or Maple Syrup
2clovesGarlic
1tspFresh Ginger (grated)
Juice of 1/2 lime
Salt and Pepper to taste
Optional: Chilli flakes or sriracha for extra heat
Instructions:
1
Make the marinade: In a bowl or ziplock bag whisk together Gochujang Olive Oil, Watermelon Rosé Balsamic, Soy Sauce, honey, garlic, ginger, lime, salt, and pepper.
2
Marinate the chicken: Add chicken and coat well. Let sit for 30 minutes, or up to overnight in the fridge.
3
Grill or Bake:Grill - preheat to med-high. Grill for 5-6 mins per side until nice charred and cooked through. Oven: Bake at 400* for approx 20-25 minutes, basting once or twice with extra marinade.
4
Finish: Let rest for 5 minutes, Slice and serve with watermelon salad, rice or slaw.
1tbspOlive the Best Infusion Soy Sauce Premium Classic
1tbspHoney or Maple Syrup
2clovesGarlic
1tspFresh Ginger (grated)
Juice of 1/2 lime
Salt and Pepper to taste
Optional: Chilli flakes or sriracha for extra heat
Directions
Instructions:
1
Make the marinade: In a bowl or ziplock bag whisk together Gochujang Olive Oil, Watermelon Rosé Balsamic, Soy Sauce, honey, garlic, ginger, lime, salt, and pepper.
2
Marinate the chicken: Add chicken and coat well. Let sit for 30 minutes, or up to overnight in the fridge.
3
Grill or Bake:Grill - preheat to med-high. Grill for 5-6 mins per side until nice charred and cooked through. Oven: Bake at 400* for approx 20-25 minutes, basting once or twice with extra marinade.
4
Finish: Let rest for 5 minutes, Slice and serve with watermelon salad, rice or slaw.
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