Name: Gochujang Noodle Stir Fry with Chicken & Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Udon or other noodle of choice; ¾ cup chicken, cut into cubes; 2 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil - mild; 6 mushrooms, sliced; 4 mini red bell peppers; ¾ tbsp ginger, freshly grated; 3 cloves of garlic, minced; green onions, all parts chopped; 1 bunch of spinach, torn into smaller pieces; 1 cup basil, chopped small; sesame seeds, optional; 4 tbsp Olive the Best Gochujang Olive Oil; 2 ½ tbsp Tahini sauce; 2 ½ tbsp oyster sauce; 2 tbsp maple syrup; 2 tsp Olive the Best Japanese Roasted Sesame Oil

CategoryMain Courses, Poultry

What an Asian fusion combination adventure you will discover using our world renowned traditional sesame oil from Japan as well as the Gochujang olive oil for the stir fry sauce.

Lunch or dinner in a little over a half hour.

Prep Time10 minsCook Time25 minsTotal Time35 mins

1 cup Udon or other noodle of choice

¾ cup chicken, cut into cubes

2 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil - mild

6 mushrooms, sliced

4 mini red bell peppers

¾ tbsp ginger, freshly grated

3 cloves of garlic, minced

green onions, all parts chopped

1 bunch of spinach, torn into smaller pieces

1 cup basil, chopped small

sesame seeds, optional

Stir Fry Sauce

4 tbsp Olive the Best Gochujang Olive Oil

2 ½ tbsp Tahini sauce

2 ½ tbsp oyster sauce

2 tbsp maple syrup

2 tsp Olive the Best Japanese Roasted Sesame Oil

Cook noodles to the package directions.

Drain, rinse with cold water and lightly drizzle with mild olive oil and toss to prevent the noodles from sticking together. Set it aside.

Place 2 tablespoons mild olive oil in a skillet on medium-high heat.

When the pans hot, add the mushrooms and cook until they turn deeply golden brown (about 10 minutes)

Add chicken to the mushrooms and cook until meat looks cooked and the mushrooms look caramelized - another 5 minutes.

While the mushrooms are cooking, mix the stir fry sauce ingredients together

Add the sliced mini bell peppers, ginger, garlic and green onions to the mushrooms and cook another 2 minutes.

Add the stir fry sauce and simmer for another minute.

Add the noodles, spinach and basil. Stir

Add sesame seeds and remaining green onion to garnish and serve.

Ingredients