A flavourful meal in minutes!
Combine Italian parsley, lemon, garlic and a hint of mint that makes Milanese Gremolata such an amazing condiment.
1 cup white mushrooms, chopped
2 garlic cloves
½ tsp lemon zest
1 package of refrigerated gnocchi
¼ cup Italian parsley, chopped
thinly sliced scallions - white part for garnish
sea salt and pepper
1 tbsp Olive the Best Ultra Premium Picual Extra Virgin Olive Oil If Picual is available this particular harvest ask for a recommended substitute
1
In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min)
2
Stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside.
3
Using the same skillet, cook refrigerated gnocchi with the Picual EVOO, stir and cook until crispy (5min)
4
Gradually stir in mushrooms and the chopped parsley.
5
Season with salt, pepper and garnish with scallions (optional).
Ingredients
1 cup white mushrooms, chopped
2 garlic cloves
½ tsp lemon zest
1 package of refrigerated gnocchi
¼ cup Italian parsley, chopped
thinly sliced scallions - white part for garnish
sea salt and pepper
1 tbsp Olive the Best Ultra Premium Picual Extra Virgin Olive Oil If Picual is available this particular harvest ask for a recommended substitute
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