Caramelized Brussel Sprouts & Mushrooms
by Olive the Best | Dec 3, 2023 |
Elevate your veggies with a burst of flavour!
Caramelize Brussels sprouts and mushrooms to perfection, tossing them in a divine blend of Olive the Best Pomegranate Dark Balsamic and Mushroom & Sage Olive Oil for a savoury dish that's both sophisticated and simple. πΏπ
Prep Time5 minsCook Time8 minsTotal Time13 mins
1 ½ lbs small, fresh brussel sprouts, dried end trimmed, and cut in half
½ lb fresh Cremini mushrooms sliced in half
¼ cup Olive the Best Wild Mushroom & Sage Infused Olive Oil
1 shallot thinly sliced
2 tbsp Olive the Best Pomegranate Balsamic Vinegar
1 tsp salt
fresh ground pepper to taste
1Heat a heavy-duty 12" sautΓ© pan, add the Fused olive oil and shallot then sautΓ© over medium until translucent.
2Add the mushrooms and Brussel sprouts. SautΓ© over medium-high heat until they begin to caramelize (about 6 minutes).
3Add the 2 tablespoons of pomegranate balsamic to the pan stirring and scraping to de-glaze it. (Make sure to scrape up the browned bits of mushroom and shallot at the bottom while evenly coating the Brussel sprouts).
4Season with salt and pepper to taste. Serve hot.
Ingredients
1 ½ lbs small, fresh brussel sprouts, dried end trimmed, and cut in half
½ lb fresh Cremini mushrooms sliced in half
¼ cup Olive the Best Wild Mushroom & Sage Infused Olive Oil
1 shallot thinly sliced
2 tbsp Olive the Best Pomegranate Balsamic Vinegar
1 tsp salt
fresh ground pepper to taste
Directions
1Heat a heavy-duty 12" sautΓ© pan, add the Fused olive oil and shallot then sautΓ© over medium until translucent.
2Add the mushrooms and Brussel sprouts. SautΓ© over medium-high heat until they begin to caramelize (about 6 minutes).
3Add the 2 tablespoons of pomegranate balsamic to the pan stirring and scraping to de-glaze it. (Make sure to scrape up the browned bits of mushroom and shallot at the bottom while evenly coating the Brussel sprouts).
4Season with salt and pepper to taste. Serve hot.
Caramelized Brussel Sprouts & Mushrooms
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