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Caramelized Brussel Sprouts & Mushrooms

Yields1 ServingPrep Time5 minsCook Time8 minsTotal Time13 mins

Elevate your veggies with a burst of flavour!

Caramelize Brussels sprouts and mushrooms to perfection, tossing them in a divine blend of Olive the Best Pomegranate Dark Balsamic and Mushroom & Sage Olive Oil for a savoury dish that's both sophisticated and simple. πŸŒΏπŸ„

 1 ½ lbs small, fresh brussel sprouts, dried end trimmed, and cut in half
 ½ lb fresh Cremini mushrooms sliced in half
 ¼ cup Olive the Best Wild Mushroom & Sage Infused Olive Oil
 1 shallot thinly sliced
 2 tbsp Olive the Best Pomegranate Balsamic Vinegar
 1 tsp salt
 fresh ground pepper to taste
1

Heat a heavy-duty 12" sautΓ© pan, add the Fused olive oil and shallot then sautΓ© over medium until translucent.

2

Add the mushrooms and Brussel sprouts. SautΓ© over medium-high heat until they begin to caramelize (about 6 minutes).

3

Add the 2 tablespoons of pomegranate balsamic to the pan stirring and scraping to de-glaze it. (Make sure to scrape up the browned bits of mushroom and shallot at the bottom while evenly coating the Brussel sprouts).

4

Season with salt and pepper to taste. Serve hot.

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