by Olive the Best | Jan 5, 2020
Grilled Salmon with Sherry Vinegar Honey GlazeIngredients1 cup Olive the Best 25-year Sherry Vinegar (from Jerez, Spain)2 tbsp dijon mustard¼ cup pure honey1 tsp hot spanish paprikacoarse salt (Peruvian Pink)freshly ground pepper4 salmon fillets, 6 ounces...
by Olive the Best | Jan 2, 2020
Mushroom & Sage FrittataIngredients¼ cup Olive the Best Wild Mushroom & Sage Olive Oil2 cups chopped smoked sausage2 cups sliced mushrooms2 tsp minced garlic8 eggs¼ cup heavy cream1 tsp freshly ground pepper1 tsp Spanish paprika½ tsp smoked Sea...
by Olive the Best | Oct 12, 2019
Use a a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. This is an all purpose flavour enhancer that brings serious life to the party. Keeps...
by Olive the Best | Sep 9, 2019
Puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Inspired by Olive the Best’s customer Molly Longinotti, enjoy this recipe with some bread and your favourite olive oil and vinegar combination for dipping. Pairs nicely with a light...
by Olive the Best | Sep 2, 2019
As one of our #OliveTheBestLovers (yes, we think it’s funny too!), Leanne, describes it: “Tuscan Herb infused olive oil is so versatile, I almost always use it as a substitute for regular olive oil, such as roasted mixed baby potatoes alongside baked...
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