Filotea Pasta 250g

Description

“Filotea” * Linguine Garlic & Parsley Artisan Egg Pasta 250g  A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique texture that is amazing at absorbing any sauce you combine it with. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the ‘Top Italian Food & Beverage Experience’ by the leading Gambero Rosso guide.”””

“Filotea” * Fettuccini Lemon Artisan Egg Pasta 250g Bright and refreshing, this artisanal fettuccine is infused with natural lemon for a delicate citrus flavor that pairs beautifully with seafood, light cream sauces, or a simple drizzle of extra virgin olive oil. Handcrafted in Italy using traditional methods, Filotea pasta cooks to a perfect al dente texture and elevates everyday meals with a gourmet touch.