Description
Bring a true taste of Canada to your kitchen with Vancouver Island Maple Smoked Sea Salt Flakes. Slowly smoked over real Canadian maple wood, these delicate pyramid-shaped flakes deliver a balanced sweet-smoky flavour that enhances both savoury dishes and cocktails.
Hand-harvested from the Canadian Pacific and gently smoked in small batches, this finishing salt adds depth, texture, and a subtle warmth to grilled meats, roasted vegetables, avocado toast, popcorn, brownies, salted caramel desserts, and Caesar or Margarita rims.
Crafted using an artisanal smoking process that preserves the salt’s natural minerals and crisp texture, this is an easy way to elevate everyday cooking with authentic Canadian flavour.
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