Additional information
| Uses: | Vinaigrettes, glazes or marinades. Also try drizzled over ice cream with fresh berries. |
|---|---|
| Country of Origin: | Modena, Italy |
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18 Year Aged Traditional Dark Balsamic Vinegar
$8.00 – $40.00
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera System for up to 18 years in 5 seasoned barrels. With a 4% acidity, our condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream with fresh berries.
1 review for 18 Year Aged Traditional Dark Balsamic Vinegar
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therempels (verified owner) –
This is the best Balsamic vinegar there is! We *thought* we knew what balsamic vinegar was until one day we ventured into Olive the Best and sampled some *real* balsamic. We’ve never looked back! Forget what you *think* balsamic is from your grocery store purchases, and take a chance on the real deal. You’ll love it, too!! We like all the infused varieties, too (especially the Mission Fig!), but the best, in my opinion is the basic 18-year aged! (We use so much of it!! and everyone gets it for gifts from us, too!) :). Get the biggest bottle, ’cause you’ll use it all up before you know it!