Additional information
| Uses: | Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses. |
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| Country of Origin: | Modena, Italy |
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Blackcurrant Dark Balsamic Vinegar
$8.00 – $40.00
A wonderful winter flavor that will add a sweet currant flavour to your cooking. This complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.
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