Name: Watermelon Crostini with Whipped Feta with Gochujang Olive Oil and Watermelon Rosé Feta
Yield: 4 servings
Ingredients: 1 Baguette, sliced into 1/2" rounds; 1 tbsp Olive the Best Gochujang Olive Oil; 1 cup Watermelon, finely diced; 1 tbsp Olive the Best Watermelon Rosé Balsamic; ½ tsp Lime zest and juice of 1/4 lime; Fresh mint finely chopped; ¼ tsp Olive the Best Seasonello Sea Salt; ¼ tsp Black Pepper; ½ cup Feta cheese; 2 tbsp Plain greek yogurt; 2 tsp Olive the Best Gochujang Olive Oil (adds a sublte warmth); Optional: Olive the Best Salted Hive salted honey

Sweet and spicy (mild) crostini appetizer, perfect for summer gatherings, tasting bar features, and mini party platters with a mocktail, rosé or sparkling wine.

[cooked-sharing]

Yields4 Servings

1 Baguette, sliced into 1/2" rounds

1 tbsp Olive the Best Gochujang Olive Oil

1 cup Watermelon, finely diced

1 tbsp Olive the Best Watermelon Rosé Balsamic

½ tsp Lime zest and juice of 1/4 lime

Fresh mint finely chopped

¼ tsp Olive the Best Seasonello Sea Salt

¼ tsp Black Pepper

Whipped Feta

½ cup Feta cheese

2 tbsp Plain greek yogurt

2 tsp Olive the Best Gochujang Olive Oil (adds a sublte warmth)

Optional: Olive the Best Salted Hive salted honey

Instructions:

Make the Crostini: Brush baguette slices with Gochujang Olive Oil and toast on grill or oven (400* F for 6-8 minutes) or until golden crisp)

Whip the Feta: Blend feta, yogurt, and Gochujang Olive Oil in food processor (or blender) until smooth. Add a touch of honey if you like a sweet heat,

Prepare the Watermelon topping: In a small bowl, toss diced watermelon with Watermelon Rosé Balsamic, lime zest and juice, chopped mint and a pinch of salt.

Assemble: Spread a layer of whipped feta on each crostini. Top with watermelon mix and light drizzle of Watermelon Rosé Balsamic or more Gochujang Olive Oil for shine and kick.

Garnish: Add microgreens, extra mint, or a sprinkle of chili flakes for visual pop and flavour.

CategoryAppetizers & Snacks, Lunch, Vegetarian

Ingredients