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Watermelon Crostini with Whipped Feta with Gochujang Olive Oil and Watermelon Rosé Feta

Yields4 Servings

Sweet and spicy (mild) crostini appetizer, perfect for summer gatherings, tasting bar features, and mini party platters with a mocktail, rosé or sparkling wine.

 1 Baguette, sliced into 1/2" rounds
 1 tbsp Olive the Best Gochujang Olive Oil
 1 cup Watermelon, finely diced
 1 tbsp Olive the Best Watermelon Rosé Balsamic
 ½ tsp Lime zest and juice of 1/4 lime
 Fresh mint finely chopped
 ¼ tsp Olive the Best Seasonello Sea Salt
 ¼ tsp Black Pepper
Whipped Feta
 ½ cup Feta cheese
 2 tbsp Plain greek yogurt
 2 tsp Olive the Best Gochujang Olive Oil (adds a sublte warmth)
 Optional: Olive the Best Salted Hive salted honey
Instructions:
1

Make the Crostini: Brush baguette slices with Gochujang Olive Oil and toast on grill or oven (400* F for 6-8 minutes) or until golden crisp)

2

Whip the Feta: Blend feta, yogurt, and Gochujang Olive Oil in food processor (or blender) until smooth. Add a touch of honey if you like a sweet heat,

3

Prepare the Watermelon topping: In a small bowl, toss diced watermelon with Watermelon Rosé Balsamic, lime zest and juice, chopped mint and a pinch of salt.

4

Assemble: Spread a layer of whipped feta on each crostini. Top with watermelon mix and light drizzle of Watermelon Rosé Balsamic or more Gochujang Olive Oil for shine and kick.

5

Garnish: Add microgreens, extra mint, or a sprinkle of chili flakes for visual pop and flavour.

Nutrition Facts

4 servings

Serving size

approx 4 pieces