Taco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings.
In only 20 minutes you'll have the whole family enjoying this EASY taco salad recipe.
Prep Time10 minsCook Time8 minsTotal Time18 mins
½ can of tomato paste -- or 1 large cooked tomato
1 tsp mustard
salt & pepper to taste
4 cups Romaine lettuce
¾ cup cooked black beans, rinsed and drained
½ cup corn kernels
½ cup diced tomato
1 avocado, peeled, seeded and diced
¾ cup cheddar cheese, shredded
1 cup tortilla strips / chips for garnish
¼ cup sour cream Greek yogurt will work too
scallions
cilantro leaves for garnish, optional
1Heat the Baklouti and Lemon olive oil in a large pan over medium high heat.
2Add the ground beef, salt, pepper and cook, breaking up with a spatula, for 3 minutes.
3In a blender – mix chipotle, tomato paste, mustard – salt and pepper to taste. If tomato paste is tart add a drizzle of Mango White Balsamic Vinegar. This will be your meat seasoning vs. using the packaged taco seasoning.
4Add the chipotle, tomato paste, mustard mix to your meat. Cook for another 3-4 minutes or until meat is done and most of the juices are reduced. Cool for 5 minutes.
5Layer lettuce, beans, corn, tomato, avocado, cheese, olives, meat and tortilla strips/chips in a bowl.
6Add the sour cream on top of the salad along with additional tortilla chips, scallions, cilantro leaves for garnish, then serve.
Ingredients
½ can of tomato paste -- or 1 large cooked tomato
1 tsp mustard
salt & pepper to taste
4 cups Romaine lettuce
¾ cup cooked black beans, rinsed and drained
½ cup corn kernels
½ cup diced tomato
1 avocado, peeled, seeded and diced
¾ cup cheddar cheese, shredded
1 cup tortilla strips / chips for garnish
¼ cup sour cream Greek yogurt will work too
scallions
cilantro leaves for garnish, optional
Directions
1Heat the Baklouti and Lemon olive oil in a large pan over medium high heat.
2Add the ground beef, salt, pepper and cook, breaking up with a spatula, for 3 minutes.
3In a blender – mix chipotle, tomato paste, mustard – salt and pepper to taste. If tomato paste is tart add a drizzle of Mango White Balsamic Vinegar. This will be your meat seasoning vs. using the packaged taco seasoning.
4Add the chipotle, tomato paste, mustard mix to your meat. Cook for another 3-4 minutes or until meat is done and most of the juices are reduced. Cool for 5 minutes.
5Layer lettuce, beans, corn, tomato, avocado, cheese, olives, meat and tortilla strips/chips in a bowl.
6Add the sour cream on top of the salad along with additional tortilla chips, scallions, cilantro leaves for garnish, then serve.
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