Name: Spinach Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tbsp Olive the Best Jalapeno Olive Oil; 1 tbsp Olive the Best Strawberry Kiwi Rosè Balsamic; ½ loaf crusty bread, sliced into 1” cubes; 1 tbsp Olive the Best ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL; 1 tbsp butter, melted; ½ tsp kosher salt; ½ tsp freshly ground black pepper; ½ tsp garlic powder; ¼ tsp onion powder; 2 cups spinach; 1 naval orange, sliced; ¼ cup walnuts; 1 avocado, sliced; 4 oz goat cheese

Enjoy our delicious Spinach Salad, our version is unique with a little spice from the Jalapeno Olive Oil, mixed with the compliments and a fruity kick from the Kiwi Rosè Balsamic. We top it all off with the perfect balance of walnuts, avocado and goat cheese which results in a unique and lasting taste.

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Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

For the Dressing

3 tbsp Olive the Best Jalapeno Olive Oil

1 tbsp Olive the Best Strawberry Kiwi Rosè Balsamic 

For the Croutons

½ loaf crusty bread, sliced into 1” cubes

1 tbsp Olive the Best ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

1 tbsp butter, melted

½ tsp kosher salt

½ tsp freshly ground black pepper 

½ tsp garlic powder

¼ tsp onion powder

For the Salad

2 cups spinach

1 naval orange, sliced

¼ cup walnuts

1 avocado, sliced

4 oz goat cheese

Preheat oven to 350 F.

In a large bowl, toss bread in oil and butter until evenly coated.

Add salt, pepper, garlic and onion powder to season.

Transfer bread to a large baking sheet, bake for 15 minutes until golden and crispy, flipping the croutons halfway though.

In a medium bowl, whisk the olive oil, vinegar, and pepper to combine.

Add the spinach, oranges, walnuts, avocado and goat cheese toss to combine.

Top with basil croutons and enjoy!

CategoryLunch, Main Courses, Salads, Vegetables/Side Dishes, Vegetarian

Ingredients