Name: Orange Creamsicle Crepes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 eggs; 1 cup milk; 1 ½ tsp Olive the Best Mani Orange Olive Oil; ⅔ cup all-purpose flour; Olive the Best Butter Olive Oil; 8 oz Ricotta cheese or cream cheese; ¼ cup powdered sugar; 1 tsp Olive the Best Cara Cara Orange-Vanilla White Balsamic; orange zest (optional); 24 tsp heavy cream

CategoryBreakfast / Brunch, Desserts

Prep Time5 minsCook Time5 minsTotal Time10 mins

Crepes

2 eggs

1 cup milk

1 ½ tsp Olive the Best Mani Orange Olive Oil

⅔ cup all-purpose flour

Olive the Best Butter Olive Oil to coat skillet

Filling:

8 oz Ricotta cheese or cream cheese

¼ cup powdered sugar

1 tsp Olive the Best Cara Cara Orange-Vanilla White Balsamic

orange zest (optional)

24 tsp heavy cream

In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour.

Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil.

Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.

Whip all of the above ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients

Spoon about 2 Tbsp of the filling into one of the “corners” of the crepes and fold into ¼’s

Arrange on plate and sprinkle with mixed berries and powdered sugar to serve.

Ingredients