What? Dipping your bread in lobster oil and balsamic?
If you've never tried it, come by Olive the Best and we will provide a sample. It's absolutely amazing and will offer a flavour twist to our Ultra Premium extra virgin olive oils.
Olive et Cibuloutte Lobster Oil was created in Vancouver BC for “The Cannery” seafood restaurant that for years delighted diners with the freshest seafood dishes, Chef Frederic then developed the lobster oil now offered for sale at Olive the Best.
3 tbsp Olive et Ciboulette Lobster Oil
1 tbsp Olive the Best Traditional Dark Balsamic
1
In a medium bowl, combine egg yolk, mustard, salt, and pepper.
2
Slowly add the lobster and olive oil, mixing with a whisk until the consistency thickens.
3
Finish with lime juice, sour cream, tabasco and serve.
Ingredients
3 tbsp Olive et Ciboulette Lobster Oil
1 tbsp Olive the Best Traditional Dark Balsamic
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