A nice fresh flavour combination over salads.
½ cup Olive the Best Elderflower White Balsamic Vinegar
½ cup Olive the Best Lemon Fused Olive Oil
2 tbsp Olive the Best Champagne Wine Vinegar
2 tsp Hawkshead Relish Dijon Mustard
2 tsp honey
1
Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
2
Serve immediately on baby leaf salads or also makes a good light sauce for fish or baked chicken.
Ingredients
½ cup Olive the Best Elderflower White Balsamic Vinegar
½ cup Olive the Best Lemon Fused Olive Oil
2 tbsp Olive the Best Champagne Wine Vinegar
2 tsp Hawkshead Relish Dijon Mustard
2 tsp honey
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