Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings
by Olive the Best | Aug 14, 2021 |
Tangerine? Yes - TANGERINE DARK BALSAMIC together with CAYENNE OLIVE OIL, GARLIC OLIVE OIL and our 100% traditional JAPANESE SESAME OIL puts a new twist on this wing recipe!
So sweet and tangy with just the right amount of heat that you would be able to resist cooking it again!
Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins
2 lbs chicken wings
4 slices ginger
3 scallions, thinly sliced
¼ cup honey
1Rinse chicken wings and pat dry.
2In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat.
3Cover and marinate the wings in the refrigerator for at least 2 hours or up
to 8 hours.
4Remove wings from marinade and pat dry
5Heat a large (preferably non-stick) sauté pan (12"+) over medium heat. Add one tablespoon Cayenne and one tablespoon of garlic olive oil to the
pan. Add the wings and fry until browned on each side, about 5
minutes.
6Continue cooking the wings, turning them over often to
coat as the glaze caramelizes. Cook until the wings are nicely
browned, sticky, and cooked through.
7Garnish with additional sliced scallions before serving
Ingredients
2 lbs chicken wings
4 slices ginger
3 scallions, thinly sliced
¼ cup honey
Directions
1Rinse chicken wings and pat dry.
2In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat.
3Cover and marinate the wings in the refrigerator for at least 2 hours or up
to 8 hours.
4Remove wings from marinade and pat dry
5Heat a large (preferably non-stick) sauté pan (12"+) over medium heat. Add one tablespoon Cayenne and one tablespoon of garlic olive oil to the
pan. Add the wings and fry until browned on each side, about 5
minutes.
6Continue cooking the wings, turning them over often to
coat as the glaze caramelizes. Cook until the wings are nicely
browned, sticky, and cooked through.
7Garnish with additional sliced scallions before serving
Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings
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