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Tangerine Dark Balsamic Vinegar

$8.00$40.00

Nothing perks up a dish like the bright taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon.

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Additional information

Uses:

Brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon. Asian inspired dipping sauce, cheese plates, over yogurt, and warm chocolate brownies!

Pairings:

Garlic, Persian Lime, or Lemon Olive Oil.

Country of origin:

Modena, Italy

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